Lemon Chiffon Cooler
From peetabear 15 years agoIngredients
- 2 cups milk shopping list
- 1 pint lemon sorbet, softened shopping list
- 1 cup French vanilla ice cream, softened shopping list
- 1/3 cup strained lemon juice shopping list
- 2 teasp. finely grated lemon peel shopping list
- 1 TBSP. sugar shopping list
- whipped cream shopping list
How to make it
- but the milk, sorbet, ice cream, lemon juice, lemon peel, and the sugar in the blender
- blend until smooth
- pour into 4 glasses
- top each with a dollop of whipped cream
- serve immediately
The Rating
Reviewed by 1 people-
thanks Peeta for sharing.........have it saved for summer,as we are going into winter now........brrrr
have a blessed day,my dear
Mumtazmumtazcatering in Gauteng loved it
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