Buternut Squash Pudding
From mystic_river1 17 years ago
- 45 minutes to make
- Serves 6
A sweet buttery taste treat as a side dish with ham or turkey from Imperial Sugar. So easy to make and so rich in beta-carotene and other nutrients. Enjoy
Ingredients
- butternut squash Pudding shopping list
- 1 medium butternut squash or acorn squash shopping list
- 1/2 C butter or margarine shopping list
- 1C Imperial sugar/Dixie Crystals dark brown sugar or light brown sugar shopping list
- 2 eggs, beaten shopping list
- 1/2 C milk shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp maple flavoring shopping list
- . shopping list
How to make it
- Peel, seed and slice the squash. Steam in small amount of water until tender. Drain and mash with fork until no lumps are left. Using 1-1/2 cups of squash, add butter and let melt. Add all other ingredients and mix well. Pour into a greased baking dish and bake 30 minutes at 350 degrees or just until pudding is congealed and bubbly. Serve warm.
People Who Like This Dish 6
- njspanteach Green Brook, NJ
- gapeach55 Covington, GA
- mumtazcatering Gauteng, ZA
- bluewaterandsand GAFFNEY, SC
- happyinthelord2day Seneca, MO
- latenightcook Vancouver Bc, CA
- janetta Bultfontein, South Africa
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
sounds good... nice to have a different way to fix winter squash..
peetabear
in mid-hudson valley loved it
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Sounds wonderful! I got to try this.
bluewaterandsand
in GAFFNEY loved it
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thanks Joymarie ,will make it tonight and serve it as a dessert ......weather is cold.....bbbbrrrrrr
mumtazcatering
in Gauteng loved it
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