Recipe

Buternut Squash Pudding Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago A sweet buttery taste treat as a side dish with ham or turkey from Imperial Sugar. So easy to make and so rich in beta-carotene and other nutrients. Enjoy Prep:10m Cook:45m Servings:6	Mystic_rive
	healthy easy nutrientrich

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Ingredients

Butternut Squash Pudding

1 medium butternut squash or acorn squash

1/2 C butter or margarine

1C Imperial Sugar/Dixie Crystals Dark Brown Sugar or Light Brown Sugar

2 eggs, beaten

1/2 C milk

1/4 tsp salt

1/8 tsp maple flavoring

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Directions

Peel, seed and slice the squash. Steam in small amount of water until tender. Drain and mash with fork until no lumps are left. Using 1-1/2 cups of squash, add butter and let melt. Add all other ingredients and mix well. Pour into a greased baking dish and bake 30 minutes at 350 degrees or just until pudding is congealed and bubbly. Serve warm.

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Comments

peetabear 1 year, 7 months ago said:
Sounds good... nice to have a different way to fix winter squash..

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful! I got to try this.

mumtazcatering 1 year, 7 months ago said:
Thanks Joymarie ,will make it tonight and serve it as a dessert ......weather is cold.....bbbbrrrrrr

janetta 1 year, 7 months ago said:
Yum yum, it is different, and sound terrific. Can not wait to try it out.

gapeach55 9 months, 3 weeks ago said:
Sounds perfect! I love squash.

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