Recipe
Buternut Squash Pudding Recipe
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Mystic_river1 / All my dishes 5 months, 1 week ago
A sweet buttery taste treat as a side dish with ham or turkey from Imperial Sugar. So easy to make and so rich in beta-carotene and other nutrients. Enjoy
Prep:10m Cook:45m Servings:6
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 Mystic_rive |
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Ingredients
- Butternut Squash Pudding
- 1 medium butternut squash or acorn squash
- 1/2 C butter or margarine
- 1C Imperial Sugar/Dixie Crystals Dark Brown Sugar or Light Brown Sugar
- 2 eggs, beaten
- 1/2 C milk
- 1/4 tsp salt
- 1/8 tsp maple flavoring
- .
Directions
- Peel, seed and slice the squash. Steam in small amount of water until tender. Drain and mash with fork until no lumps are left. Using 1-1/2 cups of squash, add butter and let melt. Add all other ingredients and mix well. Pour into a greased baking dish and bake 30 minutes at 350 degrees or just until pudding is congealed and bubbly. Serve warm.
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Average score: 4.5 / 5
No. of ratings: 4
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peetabear 5 months, 1 week ago said:
Sounds good... nice to have a different way to fix winter squash..
bluewaterandsand 5 months, 1 week ago said:
Sounds wonderful! I got to try this.
mumtazcatering 5 months, 1 week ago said:
Thanks Joymarie ,will make it tonight and serve it as a dessert ......weather is cold.....bbbbrrrrrr
janetta 5 months, 1 week ago said:
Yum yum, it is different, and sound terrific. Can not wait to try it out.