How to make it

  • Heat oil in a small saucepan then add flour to make a roux then mix until blended well.
  • Cook until roux turns golden about 15 minutes.
  • In medium cooking pan mix cumin, Onion powder and ground chile.
  • Add 1 cup cold water and stir until lump free.
  • Add chicken broth and cook on medium heat.
  • Add roux when ready and stir quickly to avoid lumps.
  • Simmer until thickened stirring frequently to avoid lumps.
  • Add garlic and simmer on low 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    this is simply sublime, thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Fantastic - I adore the spices and chilies. Wow!! Thanks for the recipe...

    And I loooove gravy....yes I do.
    Was this review helpful? Yes Flag

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