Ingredients

How to make it

  • Mix eggs, baking powder, sugar and salt.
  • Add oil and milk and stir well.
  • Mix in flour, one cup at a time. Knead well until smooth.
  • Divide the dough into ten pieces.
  • Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh peaches in center of each round.
  • Fold over and crimp edges with a fork.
  • Deep fry until golden brown in pre-heated pan of oil.
  • Dust with powdered sugar, if desired.

Reviews & Comments 8

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  • snellcathy 6 years ago
    I love these. My grandmother use to take me to the town square in Smithville, Tennessee to this small diner and we use to eat these..This was our most special treat.
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  • cheezwhuz 6 years ago
    NUMMERS!!!!
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    " It was excellent "
    poohbearlovesheavymetal ate it and said...
    Okay I totally have to make these. I was just staring longingly at the Hostess pies in the supermarket last weekend. Now I know how to make mine own with ingredients I can actually pronounce!
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    " It was excellent "
    solanaceae ate it and said...
    You get my 5 just because this is one of the BEST comfort foods in the world. Thanks for posting this!
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    " It was excellent "
    minitindel ate it and said...
    i love this teresa my mom used to make these pies all different kind for after school snack
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  • ahmed1 6 years ago
    OMG!!! I looked for a fried apple one..Now I have to change the plan :)
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    " It was excellent "
    lunasea ate it and said...
    I love fried pies - especially peach. Sounds delicious. My mom and grandma used to glazed them sometimes, too. Heaven!! Thanks, sweetie...
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    " It was excellent "
    jett2whit ate it and said...
    Oh yes! These sound so good!!
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