How to make it

  • Heat oven to 400*
  • Grease 10 cups of a muffin tin
  • Strain the can of crushed pineapple, save the juice
  • Combine pineapple, sugar and butter and mix well
  • Divide the pineapple mixture among the muffin cups.
  • Place a cherry in the center of each muffin cup, make sure cherry
  • hits bottom of cup
  • Place one biscuit in each cup on top of sugar and pineapple mixture.
  • Spoon 1 tea. reserved pineapple juice over each biscuit.
  • Bake 12-15 minutes or until golden.
  • Cool 2 minutes, invert the pan onto a plate and release biscuits.
  • Serve warm

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    wow I love pinapple upside down cake{This si Super too thanks
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    " It was excellent "
    angelgal ate it and said...
    I fixed these the last time the kids were home...AWESOME Sissy!
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    " It was excellent "
    minitindel ate it and said...
    hey there GF youre on a roll too keep going put something wild on here and not wild game .lol
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    " It was excellent "
    midgelet ate it and said...
    Sounds easy and good. I probably would make my own biscuits to use in the recipe!
    Was this review helpful? Yes Flag

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