Pineapple Upside Down Biscuits
From redkitchen 15 years ago
- 15 minutes to make
- Serves 5
These are so easy and good to make, especially when company is visiting.
Ingredients
- 1 oz. can crushed pineapple shopping list
- 1/2 cup packed light brown sugar shopping list
- 1/4 cup (1/2 stick) butter, room temperature shopping list
- 10 maraschio cherries shopping list
- 1 (12 oz.) package refrigerated buttermilk biscuits (10 count) shopping list
How to make it
- Heat oven to 400*
- Grease 10 cups of a muffin tin
- Strain the can of crushed pineapple, save the juice
- Combine pineapple, sugar and butter and mix well
- Divide the pineapple mixture among the muffin cups.
- Place a cherry in the center of each muffin cup, make sure cherry
- hits bottom of cup
- Place one biscuit in each cup on top of sugar and pineapple mixture.
- Spoon 1 tea. reserved pineapple juice over each biscuit.
- Bake 12-15 minutes or until golden.
- Cool 2 minutes, invert the pan onto a plate and release biscuits.
- Serve warm
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- midgelet Whereabouts, Unknown
- cajunmom League City, TX
- trist22 Tacoma, WA
- angelgal New Philadelphia, OH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- redkitchen Murfreesboro, TN
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The Rating
Reviewed by 4 people-
Sounds easy and good. I probably would make my own biscuits to use in the recipe!
midgelet
in Whereabouts loved it
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hey there GF youre on a roll too keep going put something wild on here and not wild game .lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I fixed these the last time the kids were home...AWESOME Sissy!
angelgal
in New Philadelphia loved it
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