Recipe

Pineapple Upside Down Biscuits Recipe


Pineapple Upside Down Biscuits Recipe
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These are so easy and good to make, especially when company is visiting.

Redkitchen

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Ingredients
  • 1 oz. can crushed pineapple
  • 1/2 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter, room temperature
  • 10 maraschio cherries
  • 1 (12 oz.) package refrigerated buttermilk biscuits (10 count)

Directions
  1. Heat oven to 400*
  2. Grease 10 cups of a muffin tin
  3. Strain the can of crushed pineapple, save the juice
  4. Combine pineapple, sugar and butter and mix well
  5. Divide the pineapple mixture among the muffin cups.
  6. Place a cherry in the center of each muffin cup, make sure cherry
  7. hits bottom of cup
  8. Place one biscuit in each cup on top of sugar and pineapple mixture.
  9. Spoon 1 tea. reserved pineapple juice over each biscuit.
  10. Bake 12-15 minutes or until golden.
  11. Cool 2 minutes, invert the pan onto a plate and release biscuits.
  12. Serve warm

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Comments


Sounds easy and good. I probably would make my own biscuits to use in the recipe!


Hey there GF youre on a roll too keep going put something wild on here and not wild game .lol


I fixed these the last time the kids were home...AWESOME Sissy!


Wow I love pinapple upside down cake{This si Super too thanks


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