Recipe
Country- Style Rabbit Or Conejo A La Campagnola Recipe
|
Robertg / All my dishes 1 year, 7 months ago
a tasty rabbit fit for a king/queen
Prep:45m Cook:135m Servings:4
|
 Robertg |
|
||
Fans
Ingredients
- 1 cleaned rabbit about 3#'s
- 1/4 cup butter
- 1 ounce fresh parsley, minced
- 1 small celery rib
- 1 small onion
- 1 carrot
- 1 cup red wine
- 1 bay leaf
- 1/4 cup evoo
- salt/pepper to taste
- I add 4 cloves of garlic that wasn't in the recipe.
Directions
- night before- chop rabbit into equal size pieces ( I cut the rabit into 6 pieces) scrape carrot, wash onion and celery and mince finely.
- place rabbit and veggies in a zip lock bag add bay leaf and wine , mix well and refrigerate.
- 2 hours before serving time, heat evoo and butter in a heavy bottom pot.
- shake off rabbit and brown on all sides.
- add marinade, season and simmer,over low heat, covered, stiring once in a while. until rabbit is done-meat is ready to fall of the bone.
- the sauce will be quite thick
- remove meat and pour sauce in a blender and belnd until well chopped, not pureed.
- pour sauce over rabbit and serve.
- NOTE.THIS IS ESSENTIALLY THE RECIPE MR. SANDRI SUGGESTS FOR COOKING CAT IN THE INTRODUCTION OF LA CUCINA VICENTINA.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing COUNTRY- STYLE RABBIT OR CONEJO A LA CAMPAGNOLA Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Crock Pot Recipe For Pot Roast - Hash Brown Casserole Recipe - Duck Soup Recipe - Lemon Cake Mix Cookies - Tasty Recipes - Chicken Fricassee - Hurry-up Gravy - Recipes With Sweet Italian Sausage - Chicken Dip - Chicken Cannelloni - Spring Desserts - Pork Neck Bones Recipes - Roasted Whole Chicken - Chicken Dip - Corned Beef Hash And Eggs - Recipes - Sausage Balls - Pasta Salad - Chinese Breaded Shrimp Recipe - Chicken Divine Recipe - Fast Recipe - Kale Cooking -
Crock Pot Recipe For Pot Roast - Hash Brown Casserole Recipe - Duck Soup Recipe - Lemon Cake Mix Cookies - Tasty Recipes - Chicken Fricassee - Hurry-up Gravy - Recipes With Sweet Italian Sausage - Chicken Dip - Chicken Cannelloni - Spring Desserts - Pork Neck Bones Recipes - Roasted Whole Chicken - Chicken Dip - Corned Beef Hash And Eggs - Recipes - Sausage Balls - Pasta Salad - Chinese Breaded Shrimp Recipe - Chicken Divine Recipe - Fast Recipe - Kale Cooking -
cabincrazyone 1 year, 7 months ago said:
I'm surprised more folks don't eat rabbit. It's such a nicely flavored and textured meat.
I like the veggie and seasoning mixture here. I think a baked potato on the side, with sour cream, would fit right in. Thanks.
jenniferbyrdez 1 year, 7 months ago said:
O.K. Bob, this looks scrumpious, but I can't eat Thumper, have to use chicken. Thanks hon.
httpmom 1 year, 7 months ago said:
Cooking cat? OMG...sounds kinda Chinese...is that a joke? Sure had me laughing. At any rate I LOVE to eat rabbit..when I can get it...but I do feel a little guilty. I quit eating veal because that is a really sad way to get a nice piece of meat. Your recipe sounds yummy.
lor 1 year, 7 months ago said:
Hi there Bob. Well, I'm like Jenniferbyrdez and I cannot bring myself to eat cute little bunnies. Nope, just can't do it. I do like your recipe though and like Jennifer said, chicken will have to do ;-)
I'm giving you "5" forks because the ingredients look great, minus the bunny LOL
Cheers!!!
P.S. OH MY GOSH!!! I just noticed the cat part. My poor cousin was served cat in China along with snake and monkey brains. She couldn't touch any of it and unfortunately by doing so, she insulted the host. I think I'll stick to meat and potatoes ;)