Recipe

Italian Sausage And Linguine Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago What can I say except this is delicious. Prep:30m Cook:20m Servings:6	Dariana
	italian sausage linguine pasta casserole dinner

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Ingredients

8 ounces pasta, linguine or similar

1/2 pound fresh Italian sausage

1 pound lean ground beef

1 cup sweet green pepper, chopped

1 medium sweet onion, chopped fine

1 clove garlic, chopped

4 ounces can sliced mushrooms, drained

salt and pepper to taste

28 ounces prepared spaghetti sauce with mushrooms

12 ounces shredded mozzarella cheese

garnish: fresh grated parmesan cheese

Directions

In a heavy skillet over medium heat, brown sausage, ground beef, green pepper, onions, and garlic until meat is no longer pink and vegetables are softened, approximately 15 minutes. Drain off excess grease. Add the drained canned mushrooms and heat thoroughly. Pour spaghetti sauce over meat and vegetable mixture in skillet and simmer uncovered for 20 minutes.

Preheat oven to 350º F.

Spray 3 quart baking dish with non-stick cooking spray.

While sauce simmers, prepare pasta according to package directions. Drain pasta and pour into baking dish. Top with meat sauce and combine lightly. Sprinkle mozzarella cheese over top and bake 20 minutes, or until cheese is bubbly and light golden in color.

Serve hot. Garnish with parmesan cheese, if desired.

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Comments

sunny 2 years, 6 months ago said:
This sounds great - just the kind of dish my husband loves.

zena824 2 years, 5 months ago said:
If its Italian.... it has to be good... the pic of it looks delicious... Thanks for posting it...

peetabear 1 year, 11 months ago said:
Yum

bellabella 1 year, 10 months ago said:
Off another cooking show??? get a life!!!liar!

notyourmomma 1 year, 10 months ago said:
Lovely post, nice combination of flavors. Thank you, my husband would be quite happy with this for his supper.

kimmiekim 1 year, 3 months ago said:
I just want to say I've made this a few times, and it is by FAR, my boyfriend's FAVORITE recipe from this site. He loves, loves, LOVES it, and so do I. It's deLIcious! Thanks for posting. :-)