Scoop Tacos
From auntiedeb 16 years agoIngredients
- 1 BOX (4.6OZ) taco shells (12 SHELLS) OR tortilla chips shopping list
- 1 LB. lean ground beef shopping list
- 1 PKG. (1.25OZ) taco seasoning MIX shopping list
- 3 CUPS SHREDDED lettuce shopping list
- 1 CUP SHREDDED cheddar cheese (4OZ) shopping list
- 1 MEDIUM tomato, DICED shopping list
- 1 CUP THICK N' chunky salsa shopping list
How to make it
- 1. HEAT OVEN TO 375F. BREAK TACO SHELLS IN HALF; ARRANGE IN SINGLE LAYER ON UNGREASED COOKIE SHEET.
- BAKE 5 TO 7 MINUTES.
- 2. MEANWHILE, PREPARE GROUND BEEF WITH SEASONING MIX AS DIRECTED ON PKG.
- 3. LAYER LETTUCE, SEASONED GROUND BEEF, CHEESE, TOMATO AND SALSA ON LARGE PLATE. SERVE WITH WARM TACO SHELL HALVES FOR SCOOPING.
People Who Like This Dish 4
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