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Home Custard And Cream Pies

Scoop Tacos Recipe

Ingredients

How to make it

  • 1. HEAT OVEN TO 375F. BREAK TACO SHELLS IN HALF; ARRANGE IN SINGLE LAYER ON UNGREASED COOKIE SHEET.
  • BAKE 5 TO 7 MINUTES.
  • 2. MEANWHILE, PREPARE GROUND BEEF WITH SEASONING MIX AS DIRECTED ON PKG.
  • 3. LAYER LETTUCE, SEASONED GROUND BEEF, CHEESE, TOMATO AND SALSA ON LARGE PLATE. SERVE WITH WARM TACO SHELL HALVES FOR SCOOPING.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yummy. Anything taco is right up my alley. This one sounds great. Great post. Got my 5.
    Was this review helpful? Yes Flag

The Cook

auntiedeb BREMEN, GA

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