Recipe
Wolfgang Puck Cafes Wild Mushroom Risotto Recipe
  Add Step-by-Step Photos
|
Minitindel / All my dishes 1 year, 6 months ago
This Wolf Gang Pucks recipe from downtown disney
Prep:10m Cook:10m Servings:8
|
 Minitindel |
|
||
Fans
Ingredients
- 1/2 C. peanut oil
- 1 medium onion, minced fine
- 1 large clove garlic, minced
- 2 C. arborio rice
- 1 C. dry white wine
- 7 C. chicken stock, heated
- 3 T. olive oil
- 1/2 lb. wild mushrooms, stems reserved
- salt
- 1/4 C. tomato, chopped
- 4 T. unsalted butter, chilled and cut
- 1/2 C. grated Parmesan
- 1 large pinch chopped Italian parsley
- freshly ground pepper
Directions
- In medium size heavy saucepan, heat peanut oil. Over medium-high heat, sauté onion and garlic just to soften, stirring constantly, 3 to 4 minutes.
- Add rice and continue to stir, using wooden spoon, and coating rice with oil and onion. Deglaze with white wine and cook until liquid is absorbed, stirring often.
- Pour in enough mushroom and/or chicken stock to cover, about 3 cups, and cook, stirring often, until liquid is absorbed. Meanwhile, in medium skillet, heat olive oil.
- Cut mushrooms into bite-size pieces and sauté over medium-high heat just to soften, 3 to 4 minutes.
- Pour 3 cups stock into rice, turn flame to high, and stir in pinch of salt and tomatoes. Stir until almost al dente. Stir in mushrooms and remaining 1 cup stock, as needed.
- Remember that risotto should be creamy, not runny. Remove from flame and vigorously beat in chilled butter and 1/4 cup Parmesan until completely dissolved.
- Stir in the parsley and season with salt and pepper to taste.
- Divide among 4 heated plates and serve immediately. Pass remaining Parmesan. cheese
- Yield: Serves 8.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Wolfgang Puck Cafes Wild Mushroom Risotto Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Stew Crock Pot Recipe - Cottage Cheese Pancake Recipe - Carrot Cake With Baby Food - Chocolate Pudding Pie Recipe - Easy Pot Pie - Bran Muffins - Hallah - Apple Betty - Tuna Casserole - Snowball Cookies - Glazed Nuts - Recipes On Silly Puddy - Recipe Chocolate Chinese Noodle Cookie - Fast Recipe - Cream Cheese Ball With Dried Beef - Polish Sausage And Noodle Casserole - Easy Pot Pie - Hostess Ham Recipe With Cola - How To Make Danish - Tuna Casserole - How To Serve Brie - Reynolds Cooking Bag -
Stew Crock Pot Recipe - Cottage Cheese Pancake Recipe - Carrot Cake With Baby Food - Chocolate Pudding Pie Recipe - Easy Pot Pie - Bran Muffins - Hallah - Apple Betty - Tuna Casserole - Snowball Cookies - Glazed Nuts - Recipes On Silly Puddy - Recipe Chocolate Chinese Noodle Cookie - Fast Recipe - Cream Cheese Ball With Dried Beef - Polish Sausage And Noodle Casserole - Easy Pot Pie - Hostess Ham Recipe With Cola - How To Make Danish - Tuna Casserole - How To Serve Brie - Reynolds Cooking Bag -
trigger 1 year, 6 months ago said:
Risotto is my forte, so I know a good one when i see one.
Michael
httpmom 1 year, 6 months ago said:
I LOVE rosotto in any flavor..but it's especially comforting when made with mushrooms! Ahhh...but to get wild ones...the quest! This sounds great! I know I love it!