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Midgelet / All my dishes 2 months, 3 weeks ago
My version of this classic. Great as a side or also in gyros . A very refreshing salad or condiment
Prep:10m Servings:6
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Midgelet |
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sparow64 2 months, 2 weeks ago said:
Sounds great!
bvannetter1955 2 months, 2 weeks ago said:
This sounds like the very salad recipe I have been looking for- for a very long time. THX!
bvannetter1955 2 months, 2 weeks ago said:
..just curious, though, what is the classic recipe? Love to see it too. But yours sound wonderful.
midgelet 2 months, 2 weeks ago said:
Basic classic recipe:
Usually a thick yoghurt such as Greek or Bulgarian kind is used, and cucumbers are usually grated or strained of any excess lquid, then vinegar and garlic are used to flavor.
Dill, mint tarragon are optional depending on country of origin as is with olive oil, types of vinegar ( i.e red wine )and any extra added seasoning.
I don't drain/strain my cukes. And I love fresh dill in the recipe.
Hope this explanation helps a bit