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Midgelet / All my dishes 1 year, 7 months ago
My version of this classic. Great as a side or also in gyros . A very refreshing salad or condiment
See another similar sala d ( with phot o ) for my Greek Cucumber salad!
Prep:10m Servings:6
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Midgelet |
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sparow64 1 year, 7 months ago said:
Sounds great!
bvannetter1955 1 year, 7 months ago said:
This sounds like the very salad recipe I have been looking for- for a very long time. THX!
bvannetter1955 1 year, 7 months ago said:
..just curious, though, what is the classic recipe? Love to see it too. But yours sound wonderful.
midgelet 1 year, 7 months ago said:
Basic classic recipe:
Usually a thick yoghurt such as Greek or Bulgarian kind is used, and cucumbers are usually grated or strained of any excess lquid, then vinegar and garlic are used to flavor.
Dill, mint tarragon are optional depending on country of origin as is with olive oil, types of vinegar ( i.e red wine )and any extra added seasoning.
I don't drain/strain my cukes. And I love fresh dill in the recipe.
Hope this explanation helps a bit