How to make it

  • Wash potatoes but do not peel. Put them in a pot with cold salted water and bring to a boil. Reduce heat and simmer for 10 to 15 minutes until just tender. Drain well. Transfer to a heated serving dish and keep warm.
  • Meanwhile fry bacon in its own fat over high heat until crisp. Remove from pan with slotted spoon and drain on paper towel. Add onion to fat remaining in pan and fry gently for 2 minutes. Blend in flour and cook for 1 minute. Whisk in water until mixture is smooth then stir in remaining ingredients. Bring to a boil, reduce heat and simmer; stirring all the time, until thickened. Add bacon to potatoes, pour on hot dressing and serve at once.

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Reviews & Comments 3

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    " It was excellent "
    marky90 ate it and said...
    I'm lovin these
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    " It was excellent "
    chefmeow ate it and said...
    I love warm potato salad, this one sounds delightful. Great post. Will be making soon. You've got my 5.
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  • mrspotatohead 11 years ago
    Sounds fantastic!
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