Recipe

Roasted Portobello Dip Recipe


Roasted Portobello Dip Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 7 months ago
A great dip for the mushroom lover in your life
Prep:20m Cook:20m Servings:8

Wynnebaer

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Ingredients
  • 1 1/2 tbls. olive oil
  • 1lb. Portobello mushrooms, cleaned and chopped
  • 1 1/2 cups onions, chopped (I use Vidalia but any white onion will do)
  • 2-3 cloves garlic, finely chopped
  • 2 8 oz. pkgs. cream cheese, room temperature
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Directions
  1. Preheat oven to 425
  2. Put mushrooms on baking sheet and bake for 15 minutes
  3. In skillet, add onions and garlic and saute until tender
  4. Let mushrooms and onion mixture cool
  5. Puree mushrooms, onions, and garlic in food processor until almost smooth
  6. In mixing bowl add cream cheese, onion powder and blended veggies
  7. Salt and pepper to taste
  8. Serve with pita chips, crackers, or veggies

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Comments

chefmeow 1 year, 7 months ago said:
Yummy, another delightful appetizer I'm going to have to bring out at my next party. Greatness. You've got my 5.

jenniferbyrdez 1 year, 7 months ago said:
Fantastic. The mushroom lover would be me. Yum.

sparow64 1 year, 7 months ago said:
The mushroom lover would be ME, and Bryan, and Donna, and Gary, and...do I have to SHARE???? Love this!


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