Roasted Portobello Dip
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 8
A great dip for the mushroom lover in your life
Ingredients
- 1 1/2 tbls. olive oil shopping list
- 1lb. Portobello mushrooms, cleaned and chopped shopping list
- 1 1/2 cups onions, chopped (I use Vidalia but any white onion will do) shopping list
- 2-3 cloves garlic, finely chopped shopping list
- 2 8 oz. pkgs. cream cheese, room temperature shopping list
- 1/2 tsp onion powder shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 425
- Put mushrooms on baking sheet and bake for 15 minutes
- In skillet, add onions and garlic and saute until tender
- Let mushrooms and onion mixture cool
- Puree mushrooms, onions, and garlic in food processor until almost smooth
- In mixing bowl add cream cheese, onion powder and blended veggies
- Salt and pepper to taste
- Serve with pita chips, crackers, or veggies
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- choclytcandy Dallas, Dallas
- eclaires Chicago, IL
- sparow64 Sweetwater, TN
- raelene1951 Brighton, CO
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 3 people-
Yummy, another delightful appetizer I'm going to have to bring out at my next party. Greatness. You've got my 5.
chefmeow
in Garland loved it
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Fantastic. The mushroom lover would be me. Yum.
jenniferbyrdez
in kenner loved it
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The mushroom lover would be ME, and Bryan, and Donna, and Gary, and...do I have to SHARE???? Love this!
sparow64
in Sweetwater loved it
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