Disneys Norway School Bread Recipe

How to make it

---

• Heat water and butter to 95 degrees.F
• Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff.
• Form it like a ball and place in a bowl, cover with plastic wrap and let set for 45 minutes, or until dough has doubled in size
• . Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them set for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.
• Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger.
• Dip bread in icing (hole side down) and sprinkle with shredded coconut.
• Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.
• ************************************************************
• ************************************************************
• Vanilla Custard
• Ingredients
• 1 2/3 cups milk
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 4 egg yolks
• 1 tablespoon corn starch
• In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.