How to make it

  • Heat water and butter to 95 degrees.F
  • Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff.
  • Form it like a ball and place in a bowl, cover with plastic wrap and let set for 45 minutes, or until dough has doubled in size
  • . Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them set for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.
  • Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger.
  • Dip bread in icing (hole side down) and sprinkle with shredded coconut.
  • Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.
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  • Vanilla Custard
  • Ingredients
  • 1 2/3 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 4 egg yolks
  • 1 tablespoon corn starch
  • In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I will have to go on many rides to work this delight off ...
    it is worth it
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Excellent recipe Minit! I'm giving it a 5 fork all the way!
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, you have posted some great recipes today. Keep em coming. You've got my 5 on this one.
    Was this review helpful? Yes Flag

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