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Ingredients

How to make it

  • In a large skillet, heat olive oil over medium heat.
  • Add onion and peppers and saute until translucent. Add steak, tomato, bay leaf, cumin, garlic, and oregano.
  • Stir to combine and cook for 25 minutes.
  • Serve over a bed of white rice, black beans, and sweet fried plantains.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  • YOU CAN ALSO USE A ROAST ;COOK UNTIL TENDER AND SHRED THE MEAT IVE HAD IT THAT WAY AT BAHAMA BREEZE
  • note *******************************************
  • but it is so great tasting

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yummy. THis sounds fantastic. Great post. You have my 5.
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