Ingredients

How to make it

  • 1. Place a layer of the Twinkie slices in the bottom of a shallow 2-quart baking dish.
  • 2. Drizzle with half the espresso syrup.
  • 3. Spread with half the mascarpone filling.
  • 4. Repeat with remaining twinkie, syrup and mascarpone filling.
  • 5. Smooth top with spatula.
  • 6. Cover with plastic wrap and refrigerate for up to 24 hours.
  • Yield: 8 – 10 servings.

Reviews & Comments 7

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  • gapeach55 15 years ago
    Sounds awesome and easy. High 5!
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    " It was excellent "
    ahmed1 ate it and said...
    I like twinkies and I am in love with Tiramisu...Thanks for combining the both.
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I had Tiramisu just few days back ... just love it !!!
    Saw dis recipe smeverelse too ...
    gr8 one .....
    Can't wait to try .... thx
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds great I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh goodness me! sounds too good!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds Oh So Yummie, thank you for sharing GF.
    You got my 5
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    " It was excellent "
    grizzlybear ate it and said...
    hahaha this is interesting.will have to try this.i love tiramasu
    Was this review helpful? Yes Flag

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