Ingredients

How to make it

  • In a 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
  • Bring to a boil, reduce heat.
  • Add brisket, spooning sauce over the meat.
  • Cover and simmer for 3 hours or until meat is tender, spooning sauce over meat occasionally.
  • Transfer meat to serving platter, keep warm.
  • Skim off excess fat from pan juices.
  • Combine water and cornstarch; stir into tomato mixture.
  • Cook and stir til thickened and bubbly.
  • Cook for two minutes.
  • Spoon some sauce over meat, pass remainder sauce.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • raelene1951 6 years ago
    We are giving this one a go! Thank you for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    crainny ate it and said...
    YES!!! I was looking for this! Thank you thank you thank you thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love brisket and this is a great twist to how I've made it. Wonderful - thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yowza. Great recipe. Love this. You have my 5.
    Was this review helpful? Yes Flag
  • dextergirl 6 years ago
    yum, going to have to try this one... love slow cooked brisket
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes