Recipe

Easy Sweet And Sour Brisket Recipe


Easy Sweet And Sour Brisket Recipe Notyourmomma / All my dishes
1 year, 6 months ago
Easy favorite brisket recipe. Best with mashed potatoes.
Prep:10m Cook:180m Servings:6

Notyourmomm

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Ingredients
  • 1 16 ounce can of stewed tomatoes, cut up
  • 1 8 ounce package of sauerkraut, refrigerated
  • 1 cup of applesauce
  • 2 tablespoons of brown sugar
  • 3 1/2 lb. fresh beef brisket
  • 2 tbsp of cold water
  • 2 tbsp of cornstarch
  • parsley sprigs
  • boiled new potatoes or mashed potatoes

Directions
  1. In a 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
  2. Bring to a boil, reduce heat.
  3. Add brisket, spooning sauce over the meat.
  4. Cover and simmer for 3 hours or until meat is tender, spooning sauce over meat occasionally.
  5. Transfer meat to serving platter, keep warm.
  6. Skim off excess fat from pan juices.
  7. Combine water and cornstarch; stir into tomato mixture.
  8. Cook and stir til thickened and bubbly.
  9. Cook for two minutes.
  10. Spoon some sauce over meat, pass remainder sauce.

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Comments

dextergirl 1 year, 6 months ago said:
Yum, going to have to try this one... love slow cooked brisket

chefmeow 1 year, 6 months ago said:
Yowza. Great recipe. Love this. You have my 5.

lunasea 1 year, 6 months ago said:
I love brisket and this is a great twist to how I've made it. Wonderful - thanks so much!

crainny 1 year, 6 months ago said:
YES!!! I was looking for this! Thank you thank you thank you thank you!

raelene1951 1 year, 6 months ago said:
We are giving this one a go! Thank you for the post.


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