Recipe

Pasta Di Olive Olive Paste Recipe


Pasta Di Olive   Olive Paste Recipe
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This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month. Garlic anchovies and garlic are all optional!

Mystic_rive


green olive spread

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Ingredients
  • 1/2 lb. black olives
  • 1 tbs. breadcrumbs
  • 1/2 a lemon
  • 4-5 tbs. virgin olive oil
  • 4 tbs. butter
  • Salt and pepper

Directions
  1. Pit the olives and chop them very fine so as to make a homogeneous mixture.
  2. Add the drained juice and grated peel of half a lemon, the breadcrumbs and 4-5 tbs olive oil. Add salt and pepper and mix thoroughly.
  3. Put the mixture into a jar, cover completely with olive oil and seal. It can be used immediately.
  4. That's it!

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Comments


Delightful, Joymarie sweetie - I adore olives. This is a great recipe. Thanks so much for sharing...

Hugs,
~Vickie


Love this recipe. Thanks for sharing.


Thank you Joymarie for posting this recipe it belongs in the winners circle of all time greats.
Michael


YUM!! This will be so good on an Italian sandwich!! Thanks for a great post! Pamela


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