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Mystic_river1 / All my dishes 3 months, 3 weeks ago
This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month.
Garlic anchovies and garlic are all optional!
Prep:15m Servings:20
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Mystic_rive |
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lunasea 3 months, 3 weeks ago said:
Delightful, Joymarie sweetie - I adore olives. This is a great recipe. Thanks so much for sharing...
Hugs,
~Vickie
sparow64 3 months, 3 weeks ago said:
Love this recipe. Thanks for sharing.
trigger 3 months, 3 weeks ago said:
Thank you Joymarie for posting this recipe it belongs in the winners circle of all time greats.
Michael