Pasta Di Olive Olive Paste Recipe

Pasta Di Olive Olive Paste

From mystic_river1 17 years ago

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- to make
Serves 20

This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month. Garlic anchovies and garlic are all optional! Read more See less

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- 1/2 lb. black olives
- 1 tbs. breadcrumbs
- 1/2 a lemon
- 4-5 tbs. virgin olive oil
- 4 tbs. butter
- Salt and pepper
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Ingredients

How to make it

Pit the olives and chop them very fine so as to make a homogeneous mixture.
Add the drained juice and grated peel of half a lemon, the breadcrumbs and 4-5 tbs olive oil. Add salt and pepper and mix thoroughly.
Put the mixture into a jar, cover completely with olive oil and seal. It can be used immediately.
That's it!

green olive spread Close

People Who Like This Dish 7

3gdogs Nowhere, Us
kimmer Dunedin, FL
trigger MA
lunasea Orlando, FL
trinii HAWTHORNE, CA
pamelanava Prosper, TX
chericharmaine Dartmouth, CA
zanna MOUNT CLEMENS, MI
sparow64 Sweetwater, TN
mystic_river1 Bradenton, Florida
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Reviews & Comments 5

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froggythefrog 15 years ago
Any idea how long this will keep?
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" It was excellent "
pamelanava ate it and said...
YUM!! This will be so good on an Italian sandwich!! Thanks for a great post! Pamela
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" It was excellent "
trigger ate it and said...
Thank you Joymarie for posting this recipe it belongs in the winners circle of all time greats.
Michael
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" It was excellent "
sparow64 ate it and said...
Love this recipe. Thanks for sharing.
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" It was excellent "
lunasea ate it and said...
Delightful, Joymarie sweetie - I adore olives. This is a great recipe. Thanks so much for sharing...

Hugs,
~Vickie
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The Cook

mystic_river1 Bradenton, Florida

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The Rating

Reviewed by 8 people

Delightful, Joymarie sweetie - I adore olives. This is a great recipe. Thanks so much for sharing...

Hugs,
~Vickie

lunasea in Orlando loved it
Love this recipe. Thanks for sharing.

sparow64 in Sweetwater loved it
Thank you Joymarie for posting this recipe it belongs in the winners circle of all time greats.
Michael

trigger in loved it

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