Recipe

Pasta Di Olive Olive Paste Recipe


Pasta Di Olive   Olive Paste Recipe
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This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month. Garlic anchovies and garlic are all optional!

Mystic_rive


green olive spread

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Ingredients
  • 1/2 lb. black olives
  • 1 tbs. breadcrumbs
  • 1/2 a lemon
  • 4-5 tbs. virgin olive oil
  • 4 tbs. butter
  • Salt and pepper

Directions
  1. Pit the olives and chop them very fine so as to make a homogeneous mixture.
  2. Add the drained juice and grated peel of half a lemon, the breadcrumbs and 4-5 tbs olive oil. Add salt and pepper and mix thoroughly.
  3. Put the mixture into a jar, cover completely with olive oil and seal. It can be used immediately.
  4. That's it!

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Comments


Delightful, Joymarie sweetie - I adore olives. This is a great recipe. Thanks so much for sharing...

Hugs,
~Vickie


Love this recipe. Thanks for sharing.


Thank you Joymarie for posting this recipe it belongs in the winners circle of all time greats.
Michael


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