How to make it

  • Pit the olives and chop them very fine so as to make a homogeneous mixture.
  • Add the drained juice and grated peel of half a lemon, the breadcrumbs and 4-5 tbs olive oil. Add salt and pepper and mix thoroughly.
  • Put the mixture into a jar, cover completely with olive oil and seal. It can be used immediately.
  • That's it!
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Reviews & Comments 5

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  • froggythefrog 4 years ago
    Any idea how long this will keep?
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    " It was excellent "
    pamelanava ate it and said...
    YUM!! This will be so good on an Italian sandwich!! Thanks for a great post! Pamela
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    " It was excellent "
    trigger ate it and said...
    Thank you Joymarie for posting this recipe it belongs in the winners circle of all time greats.
    Michael
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    " It was excellent "
    sparow64 ate it and said...
    Love this recipe. Thanks for sharing.
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    " It was excellent "
    lunasea ate it and said...
    Delightful, Joymarie sweetie - I adore olives. This is a great recipe. Thanks so much for sharing...

    Hugs,
    ~Vickie
    Was this review helpful? Yes Flag

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