Mixed Greens with Corn Bread Dumplings
From chefmeow 16 years ago
- 60 minutes to make
- Serves 10
Yummy
Ingredients
- 2 pounds turnip greens shopping list
- 2 pounds mustard greens shopping list
- 2-1/2 quarts water shopping list
- 1 white onion quartered shopping list
- 1 pound salt pork cubed shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- Dumplings: shopping list
- 2 teaspoons sugar shopping list
- 1-1/2 cups cornmeal shopping list
- 1/4 cup flour shopping list
- 1 teaspoon salt shopping list
- 1 cup boiling water shopping list
How to make it
- Tear off and discard any tough stems from the greens.
- Bring water to a boil in a large kettle and add the onion and salt pork.
- Simmer 30 minutes then add greens, salt and pepper.
- Add 1 teaspoon of the sugar and simmer for 2 hours.
- Meanwhile combine cornmeal, flour, salt and the remaining sugar in a mixing bowl.
- Slowly add the boiling water stirring constantly.
- Add just enough water to make a stiff manageable mixture.
- Wet the palms of the hands then break off bits of cornmeal dough the size of walnuts and shape into balls.
- Drop balls into the boiling greens then cover and continue cooking 30 minutes.
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