Recipe

Mixed Greens With Corn Bread Dumplings Recipe


Mixed Greens With Corn Bread Dumplings Recipe Chefmeow / All my dishes
1 year ago
Yummy
Prep:10m Cook:60m Servings:10

Chefmeow

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Ingredients
  • 2 pounds turnip greens
  • 2 pounds mustard greens
  • 2-1/2 quarts water
  • 1 white onion quartered
  • 1 pound salt pork cubed
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • Dumplings:
  • 2 teaspoons sugar
  • 1-1/2 cups cornmeal
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 cup boiling water

Directions
  1. Tear off and discard any tough stems from the greens.
  2. Bring water to a boil in a large kettle and add the onion and salt pork.
  3. Simmer 30 minutes then add greens, salt and pepper.
  4. Add 1 teaspoon of the sugar and simmer for 2 hours.
  5. Meanwhile combine cornmeal, flour, salt and the remaining sugar in a mixing bowl.
  6. Slowly add the boiling water stirring constantly.
  7. Add just enough water to make a stiff manageable mixture.
  8. Wet the palms of the hands then break off bits of cornmeal dough the size of walnuts and shape into balls.
  9. Drop balls into the boiling greens then cover and continue cooking 30 minutes.

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Comments

hsfargis 1 year ago said:
My hubby would love this! I'll have to try it for him soon.

pintobean 11 months, 1 week ago said:
Looks great. Corn bread & greens always good.Will do this soon.
BEAN

eleven 8 months, 1 week ago said:
Oh lawd! Now you're talking my language. Corn bread dumplings? I mean, can it get any better than this????


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