Recipe

Lemon Broccoli With Olives Garlic N Feta Recipe


Lemon Broccoli With Olives Garlic N Feta Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 months ago
A bright tasting and delicious healthy satisfying side dish or brunch with crispy bread. A true burst of flavor.
Prep:10m Cook:10m Servings:4

Mystic_rive

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Ingredients
  • 1 pound fresh organic (if possible) broccoli
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • garlic (optional)
  • 1/2 cup sliced or chopped black olives (about 2 oz)
  • 1/2 cup crumbled feta cheese (optional)
  • salt and pepper

Directions
  1. In a saucepan, bring 1 quart water and 2 teaspoons salt to a boil.
  2. While water heats, prepare broccoli: trim off tough stalks (see TIP). Slice broccoli heads and any attached stem lengthwise into strips. Drop broccoli into boiling water and cook, without covering pan, until just tender, 3 to 5 minutes, depending on size of pieces. Drain broccoli and toss with lemon juice and olive oil in a bowl. Add salt and pepper to taste. Scatter olives and pieces of feta, if using, over broccoli and serve.
  3. TIP: Broccoli stems are delicious when peeled to remove tough, fiberous skin and can be used raw or cooked.
  4. I love the stems in a salad, plain or cooked.

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Comments

trigger 2 months ago said:
I love the organic broccoli with lemon and feta cheese. every thing comes together nicely.
Michael

minitindel 2 months ago said:
Very nice sweetie thank you

irishiz 2 months ago said:
Sounds great! Always interested in more ways to serve broccoli. Thanks.

legoflamb 2 months ago said:
Hi JM, I could never keep up with all of your posts. But this one definitely got my attention. I might even like broccoli this way. =)
Keep Cookin'
--Joe


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