Asian Burgers With Wasabi Slaw
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
These burgers are served atop lettuce leaves. Of course you can put them on buns. Great Low carb recipe! Delicious, easy and different! The wasabi slaw is excellent on it's own as a side dish to meats and poultry
Ingredients
- wasabi Slaw: shopping list
- 1/3 cup mayo or enough to bind as desired, low mayo fat okay shopping list
- 1 1/2 tsp wasabi powder shopping list
- 3 cups pkg. coleslaw mix ( cabbage and carrots ) shopping list
- 1/2 cup red bell pepper strips shopping list
- 1/4 cup chopped green onion shopping list
- Burgers: shopping list
- 1 lb ground beef, as lean as possible shopping list
- 4 Tbs soy sauce ( low salt is okay, too ) shopping list
- 1 1/2 tsp minced garlic shopping list
- 4 large romaine or Boston lettuce leaves shopping list
How to make it
- Mix coleslaw ingredients, blend well and chill.
- Combine beef, 1 Tbs soy sauce and garlic.
- Shape meat into 4 patties.
- Grill uncovered 11 to 13 minutes or done, basting with remaining soy sauce.
- Place burgers in lettuce leaves and top with the slaw.
- Yield 4 servings.
The Rating
Reviewed by 4 people-
Fantastic love everything about this buger and slaw thanks
momo_55grandma
in Mountianview loved it
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Ditto. Sounds like perfection to me.
danadooley
in Singapore loved it
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