Ingredients

How to make it

  • Wash the peanuts and drain the water.
  • Mix curry powder, cumin powder, funegreek powder, flour, sesame seed and salt.
  • Pour in water and mix the mixture, make sure it is not to watery, just enough water for the mixture to coat the peanuts.
  • Add in peanuts to the mixture, and make sure the mixture can coat the nuts.
  • Deep fry the nuts until golden.
  • Keep in air container after the coated nuts have cool down.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrspotatohead 6 years ago
    Sounds like a terrific snack - I can't wait to try them - thank you!
    Was this review helpful? Yes Flag
  • raelene1951 6 years ago
    sounds really good, I'll have to try it! Thank you,
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes