Recipe

White Chocolate Rice Pudding With Dried Cranberry Compote Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 5 months, 1 week ago This is sinful even with out the cranberries You can do with out the cranberries Prep:12m Cook:12m Servings:6	Chef2
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Ingredients

White chocolate rice pudding with dried cranberry compote

I am sure you can do without the cranberries if you like.

Servings: Serves 6.

Ingredients

4 1/2 cups whole milk

2/3 cup long-grain white rice

2/3 cup sugar

1 tablespoon vanilla extract

1/4 teaspoon salt

2 large egg yolks

3 tablespoons whipping cream

4 ounces good-quality white chocolate (such as Lindt or Baker's), chopped

1 tablespoon grated orange peel

3/4 teaspoon ground cardamom

Dried Cranberry Compote

Directions

Preparation

Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.

Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)

Spoon pudding into bowls. Top with Dried Cranberry Compote

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Comments

chefmeow 5 months, 1 week ago said:
This sounds incredible. Can't wait to try. I love white chocolate and pudding and cranberries. This is a A+ in my book. You've got my 5.

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