Recipe

Raspberry Onion Marmalade Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago One of my favorite ways to eat onions on a sandwich.....Great on turkey Prep:10m Cook:15m Servings:1	Wynnebaer
	easy

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Fans

chefmeow

crabhappyc

notyourmom

Ingredients

2 lb. onions, red (I have used Vidalia)

1 cup raspberry vinegar

1 cup port wine

1/4 cup blackberry liqueur

1/2 cup honey

Oil

Directions

Heat oil in a skillet over medium heat

Add onions and saute until tender

Add vinegar and wine to deglaze

Bring mixture to a boil, then turn heat down and simmer until liquid has reduced by half

Add liqueur and honey

Simmer until the mixture reaches a marmalade consistency.

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Comments

mrspotatohead 1 year, 8 months ago said:
Oh my - I will have to try this one out - sounds perfect with poultry. Thanks!

chefmeow 1 year, 8 months ago said:
This sounds incredible. I love everythin in this one. Will have to make soon. Thanks for another great post. You have my 5.

notyourmomma 1 year, 4 months ago said:
Oh, this sounds wonderful and it would be great with roast pork. Have to remember to make this for the holidays. Dad#2 would be so happy, and hubby too.

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