Ingredients

How to make it

  • Mix the peanut butter with the sugar and beat until well-mixed.
  • Add your eggs, one at a time until each is incorporated in the batter.
  • Add the molasses and mix well.
  • Add vanilla and chopped peanuts.
  • Pour into a 13x9 inch pan covered in Release aluminum foil.
  • Sprinkle with mini chocolate chips.
  • Bake in a 350 oven for 25 minutes or until brownies are firm to the touch.
  • Let cool and cut into large squares or 2 inch squares.

Reviews & Comments 4

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    " It was excellent "
    cinnamon ate it and said...
    Molasses is a good addition, Annie! This recipe sounds awesome. I luv peanut butter cookies so I'll try this one over the weekend. Have you got any lemon recipes to share? lol Thanks for the recipe. Its going in my files! I'm a fan, yannoooooo!!!
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    " It was excellent "
    rasputendebarry ate it and said...
    And I wanna picture if you make them soon! Remember me? Mr. Visual!
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    " It was excellent "
    rasputendebarry ate it and said...
    Living in this part of the city, we have a bunch of restaurants that serve gluten free desserts. I really liked the cookies you made that were like this so I can only imagine how good these brownies are gonna be. Annie, thanks for so many good recipes. DuB
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    " It was excellent "
    jett2whit ate it and said...
    You know I LOVE peanut butter!! Yes ma'am!!
    Was this review helpful? Yes Flag

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