Ingredients

How to make it

  • In mixing bowl stir together sugar and flour.
  • Add whipping creme and half n half, then add vanilla and salt.
  • Beat with mixer 6 minutes until fluffy and thickened.
  • Cover and let stand 1 hour in the fridge.
  • Pour into pie shell, sprinkle top generously with nutmeg.
  • Bake at 425 degrees for 10 minutes.
  • Reduce oven to 375 bake abour 20 minutes more or until it no longer jiggles.

Reviews & Comments 7

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    " It was excellent "
    aussie_meat_pie ate it and said...
    What they said ^^^^^ great recipe thanks.
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    " It was excellent "
    chef_irish ate it and said...
    Thanks for Sharing...
    Looks Good...High 5555's
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    " It was excellent "
    indicatorsrule1 ate it and said...
    Yummmm. This sounds like something my Grandmother would have loved. I will have to try it soon. Thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    my mama use to make this love it thanks for sharing
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    " It was excellent "
    rosemaryblue ate it and said...
    Love this recipe!
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    " It was excellent "
    cutemonkey ate it and said...
    Oh sounds very sweet.
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  • debbie919 6 years ago
    Would love to try this, never saw it before...sounds great - thanks for posting!
    Was this review helpful? Yes Flag

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