Recipe
Pandan Cake Recipe
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Cherriepie / All my dishes 1 year, 5 months ago
Asian
Prep:15m Cook:45m Servings:8
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 Cherriepie |
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Recent Gawkers
Ingredients
- 8 egg whites
- 6 egg yolks
- 1/2 tsp cream of tartar
- 1 cup self raising flour, sieved 3 times
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 cup coconut milk
- Pandan extract (green)
Directions
- Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.
- Mix flour, half of the sugar, oil, coconut milk, egg yolks, and a few drops of the Pandan extract.
- Mix egg whites and flour mixture together.
- Bake in moderate oven (180C/375F) for 45 minutes.
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verondear 1 year, 5 months ago said:
Hmm.. it sounds good. I miss the Asian food we used to have growing up.
china 7 months, 1 week ago said:
This cake has to be one of my fav ever.
I am yet to try and cook it myself, but aunty's have cooked it for me WOW. Im hungry now ive seen that..