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Peach-a-berry Cobbler Recipe


Peach-A-Berry Cobbler Recipe
I love this recipe! I got it from one of my favorite cookbooks, "Amish Country Cookbook: Favorite recipes gathered by Das Dutchmen Essenhaus". I tweeked it just a little bit, I hope you all enjoy!

Laurakaay

 Does this look good? Yeah! / Nope
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Ingredients
  • Filling:
  • 1 Tbs. cornstarch
  • 1/4 Cup brown sugar
  • 1/2 Cup cold water
  • 2 Cups fresh peaches
  • 3 Tbs. Sugar
  • 1 Cup fresh blueberries
  • 1 Tbs. butter
  • 1 Tbs. lemon juice
  • Cobbler Crust:
  • 1 Cup AP flour
  • 1/2 Cup sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 Cup milk
  • 1/4 Cup butter (softened)
  • Nutmeg topper:
  • 1/4 tsp. nutmeg
  • 2 Tbs. sugar

Directions
  1. COBBLER:
  2. Mix first four ingredients with fruit in a saucepan.
  3. Cook over medium to medium-high heat and stir until thick.
  4. Add butter and lemon juice, remove from heat and pour into a baking dish.
  5. TOPPING:
  6. Sift dry ingredients, add milk and butter at once, beat with electric mixer until smooth.
  7. Spread over fruit.
  8. NUTMEG TOPPER:
  9. In a separate small bowl, stir nutmeg and sugar together.
  10. Sprinkle over topping.
  11. Bake in a preheated 350 F. oven for 30 minutes. Let stand 10 minutes before serving.

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Comments


Peaches AND blueberries ... oh gawd I'm drooling all over my keyboard again!


Solanacea you are so easy :-) JJ It does sound good enough for pictures and prints.


Wow.....:)


Sounds great, and easy to adapt to other fruits...it's a winner!


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