Peach-A-Berry Cobbler
From laurakaay 17 years ago
- 30 minutes to make
- Serves 10
I love this recipe! I got it from one of my favorite cookbooks, "Amish Country Cookbook: Favorite recipes gathered by Das Dutchmen Essenhaus". I tweeked it just a little bit, I hope you all enjoy!
Ingredients
- Filling: shopping list
- 1 Tbs. cornstarch shopping list
- 1/4 Cup brown sugar shopping list
- 1/2 Cup cold water shopping list
- 2 Cups fresh peaches shopping list
- 3 Tbs. sugar shopping list
- 1 Cup fresh blueberries shopping list
- 1 Tbs. butter shopping list
- 1 Tbs. lemon juice shopping list
- Cobbler Crust: shopping list
- 1 Cup AP flour shopping list
- 1/2 Cup sugar shopping list
- 1-1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/2 Cup milk shopping list
- 1/4 Cup butter (softened) shopping list
- nutmeg topper: shopping list
- 1/4 tsp. nutmeg shopping list
- 2 Tbs. sugar shopping list
How to make it
- COBBLER:
- Mix first four ingredients with fruit in a saucepan.
- Cook over medium to medium-high heat and stir until thick.
- Add butter and lemon juice, remove from heat and pour into a baking dish.
- TOPPING:
- Sift dry ingredients, add milk and butter at once, beat with electric mixer until smooth.
- Spread over fruit.
- NUTMEG TOPPER:
- In a separate small bowl, stir nutmeg and sugar together.
- Sprinkle over topping.
- Bake in a preheated 350 F. oven for 30 minutes. Let stand 10 minutes before serving.
The Rating
Reviewed by 3 people-
Wow.....:)
wynnebaer
in Dunnellon loved it
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Solanacea you are so easy :-) JJ It does sound good enough for pictures and prints.
thegoldminer
in Sacramento loved it
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Peaches AND blueberries ... oh gawd I'm drooling all over my keyboard again!
solanaceae
in Manchester loved it
Reviews & Comments 4
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