Lemon And Mint Tea Syrup CoolerFrom laurakaay 8 years ago
How to make it
- Make a simple syrup by boiling water and sugar together for five minutes.
- Add mint leaves, lemon juice and zest.
- Cover and let stand for 6-8 hours; strain-reserve all liquid.
- To serve, fill glasses 1/4 with syrup and add water and ice.
The Cooklaurakaay Oroville, CA
The Rating3 people
Oh, I'm going to try this at my next tea party. Kind of a "mint Julip" without the booze...(I've never had one actually but sounds like something you would serve at an afternoon tea.)oregongrandma in loved it
Oooooo! This caught my eye right away! Will luv having this on hand this summer! Thanky Laura! X0auntybea in Vernon loved it
Sounds refreshing and delicious. Thanks for sharing!kidaria in BC loved it