How to make it

  • In a small bowl, whisk together the Balsomic Vinegar, Mustard and Shallot. Add Olive Oil in a slow stream whisking until emuslified. Season with Salt & Pepper to taste.
  • Peel and slice the Mangoes in long thin wedges. Slice the Tomatoes and arrange in an overlapping cirlcle on a decorative platter. Fan the Mango slices on top of Tomatoes with tips converging in the center of the Tomato circle. Place a Basil sprig in the center. Dress with the Vinaigrette and garnish with Basil and Chives. Serve at once.

Reviews & Comments 5

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    " It was excellent "
    lanacountry ate it and said...
    Just found this, Jim and I love it..5 big forks!! :) * * * * *
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  • hollymayb 10 years ago
    This is the perfect summer dish! Thanks!
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    " It was excellent "
    grandmommy ate it and said...
    Thanks Jim. This is another great way to use the fresh basil I grow every year. This sounds not only tasty but a feast for the eyes also.
    Thanks, and a colorful 5 I'm sure.
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    " It was excellent "
    lunasea ate it and said...
    How lovely - fresh, delicious and colorful. I bet this is a real beauty in presentation. I love salads (and particularly these ingredients), plus I have some good balsamic vinegar to use here. Thanks, Jim sweetie...I look forward to making and tasting your salad. ~Vickie
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  • trist22 10 years ago
    Sounds great! I am always looking for new Salads and Mangos are a favorite!
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