Recipe

Lemonzucchini Loaf Recipe

Add Step-by-Step Photos	Scearley / All my dishes 1 year, 8 months ago A very complex but not-too-sweet loaf of quickbread. The combination of ginger with lemon and zucchini is very refreshing. Prep:20m Cook:70m Servings:12	Scearley
	lemon zucchini bread quick

Does this look good? Yeah! / Nope

Fans

kris

scearley

nanny

Ingredients

1 3/4 c unbleached all-purpose flour

2 tsp. baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ginger

2 eggs

1 c sugar

1/2 c oil

2 Tbsp lemon juice

zest of 1 lemon

1 1/2 c grated unpeeled zucchini

1/2 c coarsely chopped pecans or walnuts

1/2 c golden raisins

Directions

Preheat oven to 350. Grease and flour a 9x5 baking pan.

Sift together the flower, baking powder, baking soda, salt, and ginger.

In a medium-sized bowl beat 2 egs

Beat into the eggs, in this order: sugar, oil, lemon juice

Stir into the eggs, in this order: lemon zest, zucchini, sifted flour mix, nuts, raisins

Turn into th eprepared pan.

Bake at 350 for 65 to 70 minutes. Cool in pan 10 minutes.

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Comments

kris 1 year, 5 months ago said:
I made this recipe; I like quick breads. I wasn't too sure about the combination of lemon, ginger and zucchini; but it is quite delicious. It has a crispness to it, and is light, with just the right amount of sweetness. I eat gluten free, so I made it with Bette Hagman gluten free flour mix, and omitted the raisins, and used 2 smaller loaf pans, cooking for 30 minutes. I really, really, liked this.

foodville 1 year, 4 months ago said:
Hi Scearley, have a question about the ginger...what kind did you use - fresh, powdered, or crystallized?

scearley 1 year, 4 months ago said:
Normal every day sugar.

sher 1 year, 1 month ago said:
Sounds different. I like everything in this so will like it no doubt. Have already printed it off and I picked up the zucchini tonight. I have a day off tomorrow so I am going to try some of the yummy recipes I have found here.
Thank You for yours

girlfriends 3 months, 2 weeks ago said:
Can't wait to try it.

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