How to make it

  • Preheat oven to 350. Grease and flour a 9x5 baking pan.
  • Sift together the flower, baking powder, baking soda, salt, and ginger.
  • In a medium-sized bowl beat 2 egs
  • Beat into the eggs, in this order: sugar, oil, lemon juice
  • Stir into the eggs, in this order: lemon zest, zucchini, sifted flour mix, nuts, raisins
  • Turn into th eprepared pan.
  • Bake at 350 for 65 to 70 minutes. Cool in pan 10 minutes.

Reviews & Comments 5

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  • girlfriends 6 years ago
    can't wait to try it.
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  • sher 7 years ago
    Sounds different. I like everything in this so will like it no doubt. Have already printed it off and I picked up the zucchini tonight. I have a day off tomorrow so I am going to try some of the yummy recipes I have found here.
    Thank You for yours
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    " It was excellent "
    scearley ate it and said...
    normal every day sugar.
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  • foodville 7 years ago
    Hi Scearley, have a question about the ginger...what kind did you use - fresh, powdered, or crystallized?
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    " It was excellent "
    kris ate it and said...
    I made this recipe; I like quick breads. I wasn't too sure about the combination of lemon, ginger and zucchini; but it is quite delicious. It has a crispness to it, and is light, with just the right amount of sweetness. I eat gluten free, so I made it with Bette Hagman gluten free flour mix, and omitted the raisins, and used 2 smaller loaf pans, cooking for 30 minutes. I really, really, liked this.
    Was this review helpful? Yes Flag

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