Recipe

Lentil And Carrot Soup With Parsley Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 6 months ago A nice easy soup that makes you feel good. Prep:10m Cook:45m Servings:8	Tippystclai
	good for what ails ya

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Fans

bluewatera

jimrug1

recipesrul

Ingredients

16 oz red or brown lentils

6 large carrots, peeled and cut into coins or chunks

1 bay leaaf

1 tsp garlic powder

1/2 tsp cumin powder

1 Tbsp salt

1 small can or 4 oz tomato puree or tomato paste

2 oz chopped parsley for garnish

Directions

Rinse lentils to remove dust and extra skins.

Pour into stew pot and add enough water to cover 3 inches over the top of the lentils.

Add the garlic powder, bay leaf, salt and cumin.

Stir.

Bring to a boil, reduce to a slow simmer and add tomato puree and carrots.

Simmer, stirring occasionally, until lentils and carrots are tender and soup is thick.

Serve, garnished with chopped parsley.

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Comments

jimrug1 1 year, 6 months ago said:
I am a sucker for anything with lentils. This sounds tasty and healthy.... Jim

bluewaterandsand 1 year, 6 months ago said:
Sounds delicious! I like the carrots being in there.

recipesrule 1 year, 2 months ago said:
With fall here and cooler weather, I crave comfort foods and lentils are at the top of the list. Sounds so good. thanks for the post.
Betty

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