How to make it

  • Rinse lentils to remove dust and extra skins.
  • Pour into stew pot and add enough water to cover 3 inches over the top of the lentils.
  • Add the garlic powder, bay leaf, salt and cumin.
  • Stir.
  • Bring to a boil, reduce to a slow simmer and add tomato puree and carrots.
  • Simmer, stirring occasionally, until lentils and carrots are tender and soup is thick.
  • Serve, garnished with chopped parsley.

Reviews & Comments 3

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    " It was excellent "
    recipesrule ate it and said...
    With fall here and cooler weather, I crave comfort foods and lentils are at the top of the list. Sounds so good. thanks for the post.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I like the carrots being in there.
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    " It was excellent "
    jimrug1 ate it and said...
    I am a sucker for anything with lentils. This sounds tasty and healthy.... Jim
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