Lentil and Carrot Soup with Parsley
From tippystclair 15 years ago
- 45 minutes to make
- Serves 8
A nice easy soup that makes you feel good.
Ingredients
- 16 oz red or brown lentils shopping list
- 6 large carrots, peeled and cut into coins or chunks shopping list
- 1 bay leaaf shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp cumin powder shopping list
- 1 Tbsp salt shopping list
- 1 small can or 4 oz tomato puree or tomato paste shopping list
- 2 oz chopped parsley for garnish shopping list
How to make it
- Rinse lentils to remove dust and extra skins.
- Pour into stew pot and add enough water to cover 3 inches over the top of the lentils.
- Add the garlic powder, bay leaf, salt and cumin.
- Stir.
- Bring to a boil, reduce to a slow simmer and add tomato puree and carrots.
- Simmer, stirring occasionally, until lentils and carrots are tender and soup is thick.
- Serve, garnished with chopped parsley.
People Who Like This Dish 5
- hbijloos Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- jimrug1 Peoria, IL
- xnipek Cabot, AR
- recipesrule Winnipeg, CA
- pinkpasta Upstate, SC
- tippystclair North Hollywood, GB
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The Rating
Reviewed by 3 people-
With fall here and cooler weather, I crave comfort foods and lentils are at the top of the list. Sounds so good. thanks for the post.
Betty
recipesrule
in Winnipeg loved it
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Sounds delicious! I like the carrots being in there.
bluewaterandsand
in GAFFNEY loved it
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I am a sucker for anything with lentils. This sounds tasty and healthy.... Jim
jimrug1
in Peoria loved it
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