Berbere-Ethiopian Spice Mix
From midgelet 16 years ago
- 5 minutes to make
- Serves 1
Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor stir-fries, soups, casseroles . Read more This is only a variation of many!. One may also use the powdered spices instead of using the whole ones so no roasting or grinding is involved. Note: when using whole seeds: lightly toasting the seeds then grind them to a powder gives the best results and flavor Search Ethiopian on group recipes to see my other Ethiopian dished I have prepared See less
Ingredients
- 2 ts whole cumin seeds shopping list
- 4 ea whole cloves shopping list
- 3/4 ts Black cardamom seeds shopping list
- 1/2 ts whole black peppercorns shopping list
- 1/4 ts whole allspice shopping list
- 1 ts fenugreek seeds shopping list
- 1/2 ts whole coriander seeds shopping list
- 10 sm dried red chilies ( reduce for less "heat" ) shopping list
- 1/2 ts Grated ginger shopping list
- 1/4 ts turmeric shopping list
- 1 ts salt shopping list
- 2 1/2 tb sweet Hungarian paprika shopping list
- 1/8 ts cinnamon shopping list
- 1/8 ts ground cloves shopping list
How to make it
- In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly.
- Remove from heat & cool for 5 minutes.
- Discard stems from chilies.
- In a spice grinder or with a mortar & pestle, finely grind together the
- toasted spices & chilies.
- Mix in remaining ingredients.
- Store in refrigerator in a well sealed jar.
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