Recipe

Berbere-ethiopian Spice Mix Recipe

	Midgelet / All my dishes 1 week, 3 days ago Ethipoian spice mix used in Ethioan cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor stir-fries, soups, casseroles Prep:10m Cook:5m Servings:1	Midgelet
	spices berbere ethiopian

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Ingredients

2 ts Whole cumin seeds

4 ea Whole cloves

3/4 ts Black cardamom seeds

1/2 ts Whole black peppercorns

1/4 ts Whole allspice

1 ts Fenugreek seeds

1/2 ts Whole coriander seeds

10 sm Dried red chilies

1/2 ts Grated ginger

1/4 ts Turmeric

1 ts Salt

2 1/2 tb Sweet Hungarian paprika

1/8 ts Cinnamon

1/8 ts Ground cloves

Directions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly.

Remove from heat & cool for 5 minutes.

Discard stems from chilies.

In a spice grinder or with a mortar & pestle, finely grind together the

toasted spices & chilies.

Mix in remaining ingredients.

Store in refrigerator in a well sealed jar.

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