How to make it

  • To make cake, beat sugar, eggs and shortening together. Mix in all remaining ingredients and blend well. Pour into greased and floured 9X13 pan. Bake 35-40 minutes. Cool 10 minutes before removing from pan.
  • Icing:
  • Put milk to simmer. Mix sugar and flour together. Add to milk. Stir well. Add cane syrup, butter and margarine. Cook until thickened. Remove from heat. Add vanilla. Place in refrigerator to cool. When cool, pour over cake. Store in refrigerator

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    A fabulous recipe! Thank you so much for sharing it with all of us!
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous red velvet cake thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Superb!
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  • winkaway 15 years ago

    Vinegar? Really?
    Sounds interesting.

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  • dixiediner 15 years ago
    Yummy!
    Was this review helpful? Yes Flag

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