Louisiana Red Velvet Cake
From redkitchen 15 years agoIngredients
- 1/2 cup Crisco shortening shopping list
- 1 cup sugar shopping list
- 1/2 cup cane syrup shopping list
- 2 eggs shopping list
- 2 cups cake flour shopping list
- 1/4 cup red food coloring shopping list
- 1 cup buttermilk shopping list
- 2 T Hershey's cocoa powder shopping list
- 1 Tab. baking soda shopping list
- 1 Tab. white vinegar shopping list
- 1 Tab. vanilla extract shopping list
- Icing: shopping list
- 1 1/2 cup milk shopping list
- 2Tab. vanilla extract shopping list
- 1 stick butter + 2 sticks margarine shopping list
- 1 cup sugar shopping list
- 1/2 cup cane syrup shopping list
- 8 Tbs. flour shopping list
How to make it
- To make cake, beat sugar, eggs and shortening together. Mix in all remaining ingredients and blend well. Pour into greased and floured 9X13 pan. Bake 35-40 minutes. Cool 10 minutes before removing from pan.
- Icing:
- Put milk to simmer. Mix sugar and flour together. Add to milk. Stir well. Add cane syrup, butter and margarine. Cook until thickened. Remove from heat. Add vanilla. Place in refrigerator to cool. When cool, pour over cake. Store in refrigerator
The Rating
Reviewed by 5 people-
Superb!
bluewaterandsand in GAFFNEY loved it -
delicous red velvet cake thanks
momo_55grandma in Mountianview loved it -
A fabulous recipe! Thank you so much for sharing it with all of us!
annieamie in Los Angeles loved it
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