How to make it

  • To make cake, beat sugar, eggs and shortening together. Mix in all remaining ingredients and blend well. Pour into greased and floured 9X13 pan. Bake 35-40 minutes. Cool 10 minutes before removing from pan.
  • Icing:
  • Put milk to simmer. Mix sugar and flour together. Add to milk. Stir well. Add cane syrup, butter and margarine. Cook until thickened. Remove from heat. Add vanilla. Place in refrigerator to cool. When cool, pour over cake. Store in refrigerator

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    A fabulous recipe! Thank you so much for sharing it with all of us!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    delicous red velvet cake thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb!
    Was this review helpful? Yes Flag
  • winkaway 6 years ago

    Vinegar? Really?
    Sounds interesting.

    Was this review helpful? Yes Flag
  • dixiediner 6 years ago
    Yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes