Recipe

Onion And Mushroom Flatbread Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 6 months ago I don't have much luck with yeast breads so I tried this one and it was great Prep:10m Cook:30m Servings:12	Wynnebaer
	great for dips

Does this look good? Yeah! / Nope

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Ingredients

2 1/2 cups flour

3/4 cup dry milk

2 1/2 tsp baking powder

1/2 tsp salt

2 1/2 tbls.,butter, softened

3/4 cup cold water

6 leaves sage, chopped

1 red onion, chopped

1 tbls butter

1 lb. mushrooms of your choice, chopped

2 tsp olive oil

Directions

Put flour, dry milk, baking powder, and salt in food processor and mix until combined

Add softened butter and cold water and mix for 2-3 minutes

In skillet, saute onions, mushrooms and sage in 1 tbls butter until tender

Let mixture cool

Add mushroom mixture to flour mixture and process until combined

Remove dough to a well-floured surface

Divide into 8 pieces

Roll into an 8-inch round at about 1/8-inch thick

Heat skillet to very hot

Add 1/2 tsp olive oil

Saute each round individually, adding more olive oil as needed, until each side is golden brown

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Comments

laurakaay 1 year, 6 months ago said:
This sounds awesome and I love fry breads! This is gonna be a staple at my house, I can already tell! Thanks for sharing. ;D

lunasea 1 year, 6 months ago said:
I'm saving this to try, Corrine - I love making homemade breads, especially flatbreads and this really catches my eye. Thanks, sweetie!

Hugs,
~Vickie

bluewaterandsand 1 year, 6 months ago said:
This Sounds Terrific!

minitindel 1 year, 5 months ago said:
I like flatbread rarely have them but i still like them thank you

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