Recipe

Onion And Mushroom Flatbread Recipe


Onion And Mushroom Flatbread Recipe
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I don't have much luck with yeast breads so I tried this one and it was great

Wynnebaer

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Ingredients
  • 2 1/2 cups flour
  • 3/4 cup dry milk
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 tbls.,butter, softened
  • 3/4 cup cold water
  • 6 leaves sage, chopped
  • 1 red onion, chopped
  • 1 tbls butter
  • 1 lb. mushrooms of your choice, chopped
  • 2 tsp olive oil

Directions
  1. Put flour, dry milk, baking powder, and salt in food processor and mix until combined
  2. Add softened butter and cold water and mix for 2-3 minutes
  3. In skillet, saute onions, mushrooms and sage in 1 tbls butter until tender
  4. Let mixture cool
  5. Add mushroom mixture to flour mixture and process until combined
  6. Remove dough to a well-floured surface
  7. Divide into 8 pieces
  8. Roll into an 8-inch round at about 1/8-inch thick
  9. Heat skillet to very hot
  10. Add 1/2 tsp olive oil
  11. Saute each round individually, adding more olive oil as needed, until each side is golden brown

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Comments


This sounds awesome and I love fry breads! This is gonna be a staple at my house, I can already tell! Thanks for sharing. ;D


I'm saving this to try, Corrine - I love making homemade breads, especially flatbreads and this really catches my eye. Thanks, sweetie!

Hugs,
~Vickie


This Sounds Terrific!


I like flatbread rarely have them but i still like them thank you


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