Ingredients
- rolled, refrigerated pie crust shopping list
- 1/2 cup butter, unsalted, melted shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1 cup semisweet chocolate chips shopping list
- 1 1/2 cups chopped pecans shopping list
How to make it
- Roll out crust, place in pan, and crimp edges.
- Beat eggs with cooled butter.
- Add flour and sugar.
- Beat until mixed well.
- Gently fold in pecans and chocolate.
- Add mixture to pie shell.
- Bake at 350° for about 30 minutes, or until set.
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