Recipe

May Day Pie Recipe


May Day Pie Recipe
Add Step-by-Step Photos 		Lorilyn / All my dishes
2 years, 7 months ago
Easy, springy pie!
Prep:5m Cook:30m Servings:8

Lorilyn

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Ingredients
  • Rolled, refrigerated pie crust
  • 1/2 cup butter, unsalted, melted
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups chopped pecans

Directions
  1. Roll out crust, place in pan, and crimp edges.
  2. Beat eggs with cooled butter.
  3. Add flour and sugar.
  4. Beat until mixed well.
  5. Gently fold in pecans and chocolate.
  6. Add mixture to pie shell.
  7. Bake at 350° for about 30 minutes, or until set.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

noir 2 years, 2 months ago said:
Sounds great! :)

carolinacin 2 years ago said:
This does sound good. thanks


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