Shrimp and Spinach Chowder
From sweetwords 15 years ago
- 25 minutes to make
- Serves 6
This is a lovely, rich and creamy, filling soup. A keeper! The spinach soup that is the base for this recipe has been posted by Kukla, but this was quite different with the shrimp and potatoes. I can't remember which magazine I got it from.
Ingredients
- 4 cups chicken broth shopping list
- 3/4 cup minced onion shopping list
- 3/4 cup slivered carrot shopping list
- 8 cloves minced garlic shopping list
- 1 lb red potatoes, cut in small wedges shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp nutmeg shopping list
- 6 t unsalted butter shopping list
- 1/4 cup flour shopping list
- 1 cup milk shopping list
- 8 cups fresh spinach (I used 2 bags of baby spinach) shopping list
- 1/2 - 1 lb medium shrimp, peeled and deveined shopping list
- 1 cup cream shopping list
How to make it
- Bring broth just to a boil then add next 6 ingredients and simmer for 20 minutes.
- Melt butter over low heat; whisk in flour; whisk in milk and cook 2 minutes. Add to soup.
- Add shrimp then spinach and cream. Heat through on very low, about 5-10 minutes.
- May garnish with red bell pepper curls.
People Who Like This Dish 4
- crish5965 Nowhere, Us
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- sweetwords Raleigh, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds really good. Thx.
lovemybirds
in Dayton loved it
-
This Sounds Terrific!
bluewaterandsand
in GAFFNEY loved it
-
Putting this on my short list to try! It sounds wonderful... Jim
jimrug1
in Peoria loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "