Spicy Black Bean Corn and Jicama Salad
From katk906862 16 years ago
- - to make
- Serves 4
This is a great salad to go along with any Tex-Mex style meal. The cilantro makes this salad very refreshing.
Ingredients
- 1 15 oz cans black beans shopping list
- 1 15 oz can corn shopping list
- 1 cup jicama, julienned shopping list
- 2 plum tomatoes, seeded and chopped shopping list
- 1 handful cilantro cleaned, dried, and chopped shopping list
- 1 lime, juiced shopping list
- ¼ cup extra virgin olive oil or vegetable oil shopping list
- 2 cloves garlic, chopped shopping list
- 1 jalapeño, chopped shopping list
- 1 teaspoon honey, sugar or Splenda shopping list
- salt, Black and/or red pepper to taste shopping list
How to make it
- Drain and clean the black beans and corn
- Add jicama, tomatoes and cilantro
- In a separate container, mix the remaining ingredients
- Add dressing to salad and chill before serving.
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
This recipe had me at hello! I just love the sound of it, and as I read the ingredients I just couldn't help but smile. It sounds soooooooooo great! I'll be trying this one soon, thanks!
waterlily
in Joplin loved it
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