Easy Bacon Cheddar Scones
From marky90 15 years ago
- 15 minutes to make
- Serves 8
This is a recipe I snagged from a Bed N' Breakfast in Saugatuck, Michigan years ago. Delicious.
Ingredients
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 tsp salt shopping list
- 1/4 cup cold butter shopping list
- 3 eggs, divided shopping list
- 1/2 cup half and half shopping list
- 1 1/2 cup shredded sharp cheddar cheese shopping list
- 3 slices center cut bacon, crisply cooked, crumbled shopping list
- 1 teaspoon chopped fresh chives shopping list
- 1 tablespoon water shopping list
How to make it
- Preheat oven to 425F.
- Mix flour, salt and baking powder in large bowl. Cut in butter with 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
- Knead dough on lightly floured surface 10 times. Roll out to 12 x 6 inch rectangle. Cut into 3-inch squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles. Bake 14-16 minutes or until lightly browned. Serve warm
The Rating
Reviewed by 6 people-
We love scones and this sounds wonderful. Thank you for posting it!
pat2me
in Nashua loved it
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Oh my goodness, this sounds delightful and decadent. Love my bacon....Kevin too.
notyourmomma
in South St. Petersburg loved it
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