Butterscotch Cake
From iffyo 15 years ago
- 30 minutes to make
- Serves 6
Butterscotch cake,is easy to make and is totally lipsmaking,provided your tastebuds have a liking for this flavour.
Ingredients
- 2 cups flour shopping list
- 1/2 cup butter shopping list
- 1-1/2 cup brown sugar shopping list
- 1 cup milk shopping list
- 3 tsp baking powder shopping list
- 1 tsp vanilla extract shopping list
- 1/2 tsp salt shopping list
- 2 eggs shopping list
- For butter frosting shopping list
- 1/4 cup butter or margarine shopping list
- 2 tbsp Cream shopping list
- 1/2 tsp vanilla extract shopping list
- 2 cups powdered sugar shopping list
- 1 tbsp hot water shopping list
How to make it
- Take a bowl and put cake flour, baking powder and salt into it. Mix them well.
- Add brown sugar, butter or margarine, milk (2/3 cup) and vanilla extract to the mixture.
- Beat the mixture for about 2 minutes at an average speed.
- Now add eggs yolk and rest of the milk to the mixture. Again beat it for about 2 minutes.
- Pour the mixture into 8-inch greased cake pan.
- Preheat the oven at 350 F for 5 minutes.
- Bake the mixture at the same temperature for about 25-30 minutes.
- To prepare butter frosting, put the butter over low heat in a pan.
- As the butter starts turning brown, add the other ingredients of frosting to it. Keep stirring the mixture till it gets smooth. Cool down the mixture.
- After due time, take out the cake from the oven. Let it cool and now frost the cake with layers of butter frosting.
- Serve chilled.
The Rating
Reviewed by 9 people-
That picture makes my mouth water. I love this cake!
bluewaterandsand
in GAFFNEY loved it
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WOW!!!!!!!!!!!!!!!!DELECTABLY DECADENT......THANKS FOR SHARING IFFYO ........CAN I COME FOR TEA.....:]
HAVE AN AWESOME DAY !
MUMTAZ
mumtazcatering
in Gauteng loved it
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this looks fabulous!
jett2whit
in Union City loved it
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