Shrimp with Bean-Tomato Ragu
From bluewaterandsand 15 years ago
- 9 minutes to make
- Serves 4
I got this out of a magazine and I tried it last night after I was feeling better. It is so delicious!
Ingredients
- 5 ounces uncooked whole wheat angel-hair pasta shopping list
- 2 Tbsp. olive oil shopping list
- 1 1/2 lbs. large shrimp shopping list
- 3/4 tsp. lemon pepper shopping list
- 3 cloves garlic, chopped shopping list
- 1 ( 15-ounce) can white beans shopping list
- 1 lb. cherry tomatoes, halved shopping list
- 1/2 tsp. dried Italian seasoning shopping list
- 1/4 tsp. red pepper, crushed shopping list
How to make it
- Cook Pasta following package directions. Drain and toss with 1 Tbsp. of the olive oil.Keep warm.
- While pasta is cooking, season shrimp with 1/2 tsp. of the lemon pepper. Heat remaining Tbsp. oil in a non-stick skillet over medium-high heat. Add shrimp and garlic, cook 4 minutes or until cooked through, turning once. Remove and keep warm.
- Drain and rinse the beans and add to the skillet along with tomatoes, Italian seasoning, red pepper and the remaining 1/4 tsp. lemon pepper. Cook 5 minutes, over medium heat.
- Serve the Ragu over the Pasta and Shrimp.
People Who Like This Dish 3
- trigger MA
- auntybea Vernon, Canada
- bobbyflaywannabe Dayton, OH
- lindal34 Vero Beach, FL
- fishtrippin Estelline, SD
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 3 people-
Angel hair pasta and Shrimp are some of my favorites
I will have to travel to the south to see how you make this Shrimp With Bean-tomato Ragu
High five
Michael
trigger
in loved it
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Your Comments
" It was excellent "