Recipe

Shrimp With Bean-tomato Ragu Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 2 months, 4 weeks ago I got this out of a magazine and I tried it last night after I was feeling better. It is so delicious! Prep:15m Cook:9m Servings:4	Bluewateran
	shrimp with beantomato ragu

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Ingredients

5 ounces uncooked whole wheat angel-hair pasta

2 Tbsp. olive oil

1 1/2 lbs. large shrimp

3/4 tsp. lemon pepper

3 cloves garlic, chopped

1 ( 15-ounce) can white beans

1 lb. cherry tomatoes, halved

1/2 tsp. dried Italian seasoning

1/4 tsp. red pepper, crushed

Directions

Cook Pasta following package directions. Drain and toss with 1 Tbsp. of the olive oil.Keep warm.

While pasta is cooking, season shrimp with 1/2 tsp. of the lemon pepper. Heat remaining Tbsp. oil in a non-stick skillet over medium-high heat. Add shrimp and garlic, cook 4 minutes or until cooked through, turning once. Remove and keep warm.

Drain and rinse the beans and add to the skillet along with tomatoes, Italian seasoning, red pepper and the remaining 1/4 tsp. lemon pepper. Cook 5 minutes, over medium heat.

Serve the Ragu over the Pasta and Shrimp.

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Comments

fishtrippin 2 months, 4 weeks ago said:
Thank you, I know we'll like this one.

lindal34 2 months, 4 weeks ago said:
This sounds really good. There are so many good shrimp recipes on this site I may never get through them all! This one's my next Shrimp dinner!

trigger 4 weeks, 1 day ago said:
Angel hair pasta and Shrimp are some of my favorites
I will have to travel to the south to see how you make this Shrimp With Bean-tomato Ragu
High five
Michael

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