Ingredients

How to make it

  • Heat the oil and 1 tablespoon of butter in a heavy saucepan over medium-high heat.
  • Sauté the onion and pepper until onion is translucent. Add the chicken and the rice and sauté for another 3 to 5 minutes.
  • Add the wine and cook, stirring frequently, until all the liquid has evaporated.
  • Reduce the heat to medium and, stirring constantly, add the broth one cup at a time. Wait until each cup of the broth is incorporated into the rice mixture before adding the next cup (about 4 to 5 minutes for each cup).
  • When all of the broth is incorporated, the risotto mixture should have an even, creamy consistency.
  • Fold in remaining butter and cheese. Season with black pepper, and serve immediately

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    It looks and sounds, delicious!
    Was this review helpful? Yes Flag
  • jb4 17 years ago
    YUMMO!
    We used to live in Kissimmee and we frequented Disney Parks alot since we had passes, I don't know why I never tried this. It looks DELICIOUS!
    Was this review helpful? Yes Flag

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