Recipe

Disneys Chicken And Chianti Risotto Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 6 months ago Old-style family cooking at Walt Disney World's Mama Melrose's Ristorante Prep:15m Cook:20m Servings:6	Minitindel
	chickenpasta

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Ingredients

2 tbsp. olive oil

1 tbsp. butter

1 medium onion, diced

1 medium green bell pepper, diced

1/2 chicken, boned, skinned and diced

2 cups uncooked Arborio rice

1/2 cup of your favorite Chianti

3 1/4 cups chicken broth

3/4 cup of butter, warmed to

room temperature (optional)

4 tbsp. grated fresh Parmesan cheese

1/2 tsp. fresh cracked black pepper

Directions

Heat the oil and 1 tablespoon of butter in a heavy saucepan over medium-high heat.

Sauté the onion and pepper until onion is translucent. Add the chicken and the rice and sauté for another 3 to 5 minutes.

Add the wine and cook, stirring frequently, until all the liquid has evaporated.

Reduce the heat to medium and, stirring constantly, add the broth one cup at a time. Wait until each cup of the broth is incorporated into the rice mixture before adding the next cup (about 4 to 5 minutes for each cup).

When all of the broth is incorporated, the risotto mixture should have an even, creamy consistency.

Fold in remaining butter and cheese. Season with black pepper, and serve immediately

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Comments

jb4 1 year, 6 months ago said:
YUMMO!
We used to live in Kissimmee and we frequented Disney Parks alot since we had passes, I don't know why I never tried this. It looks DELICIOUS!

bluewaterandsand 1 year, 6 months ago said:
It looks and sounds, delicious!

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