Recipe

Garlic Beef Stroganoff In The Crock Pot Recipe


Garlic Beef Stroganoff In The Crock Pot Recipe
GARLIC BEEF STROGANOFF IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

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Ingredients
  • 2 teaspoons beef bouillon granules
  • 1 cup boiling water
  • 1 can condensed cream of mushroom soup undiluted
  • 2 jars sliced mushrooms drained
  • 1 large white onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 2 pounds round steak trimmed and cut into thin strips
  • 2 tablespoons vegetable oil
  • 8 ounces cream cheese cubed
  • Hot cooked noodles

Directions
  1. In a slow cooker dissolve bouillon in water.
  2. Add soup, onion, mushrooms, garlic and Worcestershire.
  3. In a skillet brown beef in oil then transfer to slow cooker.
  4. Cover and cook on low for 8 hours.
  5. Stir in cream cheese until smooth then serve over hot cooked noodles.

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