Authentic Danish Ableskiver
From sallygugg 16 years ago
- 45 minutes to make
- Serves 6
I cannot take credit for this recipe. It was given to me by my brother- in-law who got it from his mother-in-law. This is a very special breakfast treat that takes some effort, but worth it! My kids love these and ask for them all the time.
Ingredients
- 1 package dry active yeast shopping list
- 1/2 cup lukewarm water shopping list
- 1 1/2 cups milk shopping list
- 1 tbs. salt shopping list
- 2 tbs. sugar shopping list
- 2 3/4 cups flour shopping list
- 3 eggs (separated) shopping list
- 5 tbs. vegetable oil shopping list
- 1 cup sugar (to roll in when finished) shopping list
- Note: you can't make this unless you have an ableskiver pan shopping list
How to make it
- This first part needs to be done the night before you want to make these:
- Mix yeast with warm water and set aside
- In a large glass or plastic bowl mix milk, salt, and sugar
- Add yeast mixture and flour to milk mixture and mix well (you can do this by hand with a wisk or with a hand mixer on low speed)
- Mix in egg yolks and oil
- Cover with plastic wrap and place in fridge overnight
- Do this in the morning:
- Beat egg whites to almost stiff peak stage
- Fold egg whites into refrigerated batter
- Over medium heat, fill each cup in buttered ableskiver pan to just below full
- Turn 1/4 of the way over with fondue fork, bamboo kabob stick, toothpick or whatever works for you (it takes some practice to know when these are ready to turn, in my experience they are ready to turn when the edges just start to separate from the sides of the pan)
- Turn again the rest of the way over so that all sides are browned
- Roll in sugar and enjoy
batter
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hot pan!
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batter in the pan
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turned 1/4 of the way
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second turn
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yum!
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The Rating
Reviewed by 5 people-
This sound intesting. I had to look up aebleskiver to know what they were. Looks good!
jett2whit
in Union City loved it
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Oh now this sounds good! I don't know where my abelskiver pan is packed! have to look for it! got my 5
shirleyoma
in Cove loved it
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This recipe is WAY better than any abelskivers made with baking soda. Try them both ways and you will never make them any other way again. Easily doubled for larger groups. Yummy! Thanks for sharing a great recipe.
lauriegugg
in Loleta loved it
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