Recipe
Disneys Strawberries With Champagne Sabayon Sauce Recipe
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Minitindel / All my dishes 1 year, 6 months ago
Disneys Stromboli's Ristorante by Chef Cassidy
Prep:10m Cook:5m Servings:6
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 Minitindel |
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Ingredients
- 3 pints fresh strawberries, sliced
- 1 cup sugar
- 10 egg yolks
- 1 cup champagne
Directions
- Rinse berries. Then drain and hull.
- Place 6 equal portions in small serving dishes.
- In the top of a double boiler, whisk together sugar and egg yolks.
- Stir in champagne. Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
- Pour sauce over berries, and serve.
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crabhappychick 1 year, 6 months ago said:
Mmmmm,love sabayon! Many years ago I catered an art show opening and part of it consisted of HUGE bowls of strawberries surrounded by all kinds of dippers...including sabayon! Sensual and decadent dessert, sweetie.
bluewaterandsand 1 year, 6 months ago said:
Wow, I have never had this and I want some. I love strawberries and champagne so I know I will love this!