Disneys Strawberries with Champagne Sabayon Sauce
From minitindel 15 years ago
- 5 minutes to make
- Serves 6
Disneys Stromboli's Ristorante by Chef Cassidy
Ingredients
- 3 pints fresh strawberries, sliced shopping list
- 1 cup sugar shopping list
- 10 egg yolks shopping list
- 1 cup champagne shopping list
How to make it
- Rinse berries. Then drain and hull.
- Place 6 equal portions in small serving dishes.
- In the top of a double boiler, whisk together sugar and egg yolks.
- Stir in champagne. Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
- Pour sauce over berries, and serve.
The Rating
Reviewed by 4 people-
Mmmmm,love sabayon! Many years ago I catered an art show opening and part of it consisted of HUGE bowls of strawberries surrounded by all kinds of dippers...including sabayon! Sensual and decadent dessert, sweetie.
crabhappychick
in Pittsburgh loved it
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Wow, I have never had this and I want some. I love strawberries and champagne so I know I will love this!
bluewaterandsand
in GAFFNEY loved it
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