Recipe
Pasta Salad With Summer Ale Vinaigrette Recipe
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Wynnebaer / All my dishes 5 months, 1 week ago
Love Pasta Salad? Love Beer? You're gonna love this...
Prep:20m Cook:15m Servings:6
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 Wynnebaer |
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Ingredients
- 2 red bell peppers, seeded, and roasted
- 2 zucchini, grilled and diced
- 2 summer squash, grilled and diced
- 2 red onions, quartered and grilled
- 1lb. rotini pasta, cooked according to instructions
- 1/2 cup olive oil
- 2 1/2 tbls. cider vinegar
- 1 1/2 tsp rosemary, dried
- 2/3 cup summer ale (I use Sam Adams)
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 pinch sugar
- Grated parmesan and chopped olives for garnish
Directions
- In blender, put red peppers, olive oil, cider vinegar, rosemary, beer, lemon juice, salt, pepper and sugar
- Blend until smooth
- Add vegetables to pasta
- Stir in vinaigrette
- Garnish with black olives and parmesan cheese.
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chefmeow 5 months, 1 week ago said:
Oh yum. I love pasta salads and this one sounds fantastic. Love the addition of ale, this has to be good. Great post. You have my 5.
jimrug1 5 months ago said:
Hi 5 for originality. Another great post that will be on my short list... Thanks Corrine...Jim