Pasta Salad with Summer Ale Vinaigrette
From wynnebaer 15 years ago
- 15 minutes to make
- Serves 6
Love Pasta Salad? Love Beer? You're gonna love this...
Ingredients
- 2 red bell peppers, seeded, and roasted shopping list
- 2 zucchini, grilled and diced shopping list
- 2 summer squash, grilled and diced shopping list
- 2 red onions, quartered and grilled shopping list
- 1lb. rotini pasta, cooked according to instructions shopping list
- 1/2 cup olive oil shopping list
- 2 1/2 tbls. cider vinegar shopping list
- 1 1/2 tsp rosemary, dried shopping list
- 2/3 cup summer ale (I use Sam Adams) shopping list
- 1 tsp lemon juice shopping list
- Salt and pepper to taste shopping list
- 1 pinch sugar shopping list
- Grated parmesan and chopped olives for garnish shopping list
How to make it
- In blender, put red peppers, olive oil, cider vinegar, rosemary, beer, lemon juice, salt, pepper and sugar
- Blend until smooth
- Add vegetables to pasta
- Stir in vinaigrette
- Garnish with black olives and parmesan cheese.
People Who Like This Dish 3
- jo_jo_ba Oshawa, CA
- jimrug1 Peoria, IL
- chefmeow Garland, TX
- unicorn4 Melbourne, AU
- clbacon Birmingham, AL
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 4 people-
Oh yum. I love pasta salads and this one sounds fantastic. Love the addition of ale, this has to be good. Great post. You have my 5.
chefmeow
in Garland loved it
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Hi 5 for originality. Another great post that will be on my short list... Thanks Corrine...Jim
jimrug1
in Peoria loved it
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