How to make it

  • Fry onions and spices (except curry leaves) in oil for about 5 minutes. Add celery, peas, lentils, curry leaves and stock. Stir it around a bit then cover and cool an long as the lentils take. This depends of what kind of lentils you use. About 40 minutes for the combo of lentils I suggest. Brown lentils take longer. (60 minutes? soaking them speeds it up). If you use canned lentils this whole dish can take only 30minutes. You may need to use more stock. Keep an eye on it. It is cooked when the lentils are really soft and it should have the consistency of a thick porridge.
  • Pour on top of baked kumara/sweet potato (or rice).

Reviews & Comments 4

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    " It was excellent "
    nadaism ate it and said...
    Just my style of healthy easy & yummy. Thanks:)
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    " It was excellent "
    virtualsteve ate it and said...
    Delicious!! Had it tonight with Rogan Josh Lamb curry and Basmati Rice. Splendid! :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    It sounds like you did a great job. Sounds delicious!
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  • auntybea 10 years ago
    Wow, that's a very energetic recipe and sounds great! Good for you for figuring it out!
    Was this review helpful? Yes Flag

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