Recipe

My Brothers Anchovy Pasta Recipe

	Becsta / All my dishes 1 year, 7 months ago My brother made this in world record time one night. It's delicious but make sure you like anchovy (a sustainable fish) as it is a strong flavoured fish. Prep:20m Cook:15m Servings:4	Becsta
	scilian anchovy tomato easy easy

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Ingredients

1 small jar/can of anchovies

1 garlic clove crushed

1 small onion finely chopped

fresh ground black pepper

150g/170g can tomato paste

1 de-seeded red chilli finely chopped

Directions

Fry onion, chilli and garlic in a dash of olive oil for 3-4 minutes until onions clear and soft

Add can of tomato paste and push it round the pan for 1 minute

Add drained can or jar of anchovies and break them up and mix the sauce all up. It is a thick sauce.

Toss through cooked pasta.

Serve with some ground parmesan and crusty garlic bread and a big green salad.

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Comments

notyourmomma 1 year, 7 months ago said:
Love anchovies, love pasta, love this dish.

cheric 1 year, 7 months ago said:
Yum! I love anchovies...on pizza or even just by themselves (which grosses my kids out LOL). This sounds great!! :)

jo_jo_ba 1 year, 5 months ago said:
I like anchovy flavour but I've never had them this way! Something new to try!

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