How to make it

  • Cook potatoes in salted water (start in cold for even cooking) for about 20 minutes until just tender. Drain Cool slightly.
  • Peel and slice potatoes.
  • Douse with a splash of tarragon vinegar/and or white vermouth while still warm. Allow to cool completely.
  • Mix the remaining vinegar, consomme, salt, pepper, mustard, herbs, and minced onions/capers. Whisk in the oil until the dressing is combined and thickened.
  • Pour over potatoes.
  • Toss and chill.
  • Serve in lettuce cups.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    I love tarragon and capers - with my close friends, the potato family. Wow - this just sounds soooo delicious to me. Love the addition of the consomme to the! A must try for me. Thanks, sweetie...
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    " It was excellent "
    bluewaterandsand ate it and said...
    I can't wait to try this.Sounds delicious!
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  • krumkake 13 years ago
    LOVE tarragon with pototoes - this sounds absolutely delicious...another great idea, Notcho! Thanks you...
    Was this review helpful? Yes Flag

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