Recipe

Tarragon Potato Salad Recipe

	Notyourmomma / All my dishes 1 year, 6 months ago Savory summer potato salad, tart and delicious. Keeps well on hot summer days. Prep:35m Cook:720m Servings:8	Notyourmomm
	nomayo french style potato salad

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Ingredients

9 medium Idaho potatoes (about 3 lbs.)

1/2 cup of extra light (not extra virgin) olive oil, mildest

1/4 cup of tarragon vinegar (make your own or purchased)

1/4 cup of warmed beef stock (I use canned)

2 tsp of dijon mustard, just to help thicken the dressing

1/3 cup or one bunch of green onion, tops and bottoms, minced

3 tbsp of parsley, snipped, flat leaf

2 tbsp of non-pareil capers, drained

1/2 tsp of salt

1 tsp of pepper

1 tbsp of fresh tarragon leaves minced, or 1 tsp of dried crushed

bibb lettuce leaves

Directions

Cook potatoes in salted water (start in cold for even cooking) for about 20 minutes until just tender. Drain Cool slightly.

Peel and slice potatoes.

Douse with a splash of tarragon vinegar/and or white vermouth while still warm. Allow to cool completely.

Mix the remaining vinegar, consomme, salt, pepper, mustard, herbs, and minced onions/capers. Whisk in the oil until the dressing is combined and thickened.

Pour over potatoes.

Toss and chill.

Serve in lettuce cups.

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Comments

krumkake 1 year, 6 months ago said:
LOVE tarragon with pototoes - this sounds absolutely delicious...another great idea, Notcho! Thanks you...

bluewaterandsand 1 year, 6 months ago said:
I can't wait to try this.Sounds delicious!

lunasea 1 year, 6 months ago said:
I love tarragon and capers - with my close friends, the potato family. Wow - this just sounds soooo delicious to me. Love the addition of the consomme to the vinaigrette....wow! A must try for me. Thanks, sweetie...

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