Smothered Meatloaf
From momtojillnphil 15 years agoIngredients
- 4 cups potatoes O'Brien (recommended: Ore-Ida) shopping list
- 1 pound lean ground beef shopping list
- 1 1/4 pounds ground pork shopping list
- 1 (5.29-ounce) box garlic herb Shake and Bake (recommended: Kraft) shopping list
- 1 (1.1-ounce) envelope beefy onion soup mix (recommended: Lipton) shopping list
- 1 (4.5-ounce) jar sliced mushrooms, drained (recommended: Green Giant) shopping list
- 1 egg shopping list
- 1 (12-ounce) can condensed Cheddar soup, divided shopping list
- 1/2 cup evaporated milk shopping list
- 1 (10-ounce) can condensed cream of mushroom soup shopping list
- 1 onion, sliced thin shopping list
- 1 (8-ounce) package sliced fresh mushrooms shopping list
How to make it
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
The Rating
Reviewed by 3 people-
I saw Sandra make this one as well and it looked fantastic. Let me know if you make it before I get a chance to and I'll do the same. Looks and sounds decadent. You've got my 5.
chefmeow in Garland loved it -
I have got to try this one. It sounds wonderful!
bluewaterandsand in GAFFNEY loved it -
great meat loaf love it high5 thanks
momo_55grandma in Mountianview loved it
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