Recipe

Smothered Meatloaf Recipe

	Momtojillnphil / All my dishes 1 year, 6 months ago a smotherd meatloaf recipe shown on Sandra Lee's Semi Homemade. I haven't tried this yet but plan on it soon. It looks like pure comfort food to me Prep:20m Cook:360m Servings:6	Momtojillnp
	comfort food meatloaf

Does this look good? Yeah! / Nope

Fans

chefmeow

bluewatera

momo_55gra

Ingredients

4 cups Potatoes O'Brien (recommended: Ore-Ida)

1 pound lean ground beef

1 1/4 pounds ground pork

1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)

1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)

1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)

1 egg

1 (12-ounce) can condensed Cheddar soup, divided

1/2 cup evaporated milk

1 (10-ounce) can condensed cream of mushroom soup

1 onion, sliced thin

1 (8-ounce) package sliced fresh mushrooms

Directions

Place potatoes in the bottom of a 5-quart slow cooker.

In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.

In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.

Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.

Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.

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Comments

chefmeow 1 year, 6 months ago said:
I saw Sandra make this one as well and it looked fantastic. Let me know if you make it before I get a chance to and I'll do the same. Looks and sounds decadent. You've got my 5.

bluewaterandsand 1 year, 6 months ago said:
I have got to try this one. It sounds wonderful!

kimmiekim 1 year, 4 months ago said:
I am SO interested in making this. However, I don't have a slow cooker. Is it possible to make this in the oven, with the same results? If so, what temperature would I use, and for how long? The recipe looks absolutely devine!

momo_55grandma 8 months, 1 week ago said:
Great meat loaf love it high5 thanks

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