Ingredients

How to make it

  • Place potatoes in the bottom of a 5-quart slow cooker.
  • In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
  • In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
  • Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
  • Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.

Reviews & Comments 6

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  • asmith 14 years ago
    Meatloaf is a favorite at my house, saved this to try soon, thanks!
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  • lindyjj 14 years ago
    This sounds so good! Definitely going to try it! Added to my new mince group. :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great meat loaf love it high5 thanks
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  • kimmiekim 15 years ago
    I am SO interested in making this. However, I don't have a slow cooker. Is it possible to make this in the oven, with the same results? If so, what temperature would I use, and for how long? The recipe looks absolutely devine!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have got to try this one. It sounds wonderful!
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    " It was excellent "
    chefmeow ate it and said...
    I saw Sandra make this one as well and it looked fantastic. Let me know if you make it before I get a chance to and I'll do the same. Looks and sounds decadent. You've got my 5.
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