Stuffed Onions
From chefjeb 17 years ago
- 30 minutes to make
- Serves 6
A Creole delight. This is a fantastic change of pace and is really very easy to prepare..
Ingredients
- 6 large vidallia or sweet onions shopping list
- 2 tbs butter shopping list
- 1 green bell pepper shopping list
- 1 red bell pepper shopping list
- 2 stalks celery shopping list
- 1 lb. Andouillle or other lean sausage of your choice. shopping list
- 1 tbs minced garlic shopping list
- seasoned bread crumbs shopping list
- Sherry shopping list
- Fresh Parmesan, Romano or other cheese, grated shopping list
- salt and pepper to taste shopping list
How to make it
- Peel and parbboil whole onions with ends attached until barely tender. Or, if onions are jumbo, cut in half and stem, cut side down until barely tender.
- Remove onions and trim ends so onions will sit flat.
- Scoop out most of inside leaving several layers of shell, reserve scooped out onion.
- Mince scooped out onion,bell peppers, celery, andouille and garlic and saute in butter until soft.
- Add a few tablespoons of bread crumbs until mixture holds together.
- add a dash of sherry.
- Add breadcrumbs, if necessary to get correct constency.
- Stuff into onions, dot with butter, top with cheese and bake in 300 degree oven for about 30 minutes. Can be made ahead, refrigerated and baked before serving.
The Rating
Reviewed by 5 people-
This Looks Wonderful!!
leroux
in Surfside Beach loved it
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awesome chefjeb!
chefkimmie
in Jackson loved it
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Looks great!
angelinaw
in St Louis loved it
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